IDM FBD100 Multifunctional Bulk Food Dispenser
Product Description
The IDM FBD100 is a wall or shelf-mounted dry food dispenser designed for self-serve and buffet environments. It holds a substantial volume of dry goods and is commonly used for...
Specifications
- Capacity (litres)
- 13.5
- External depth (mm)
- 430
- External height (mm)
- 560
- External width (mm)
- 140
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Product Description
The IDM FBD100 is a wall or shelf-mounted dry food dispenser designed for self-serve and buffet environments. It holds a substantial volume of dry goods and is commonly used for cereals, granola, nuts, lentils, beans, legumes, and confectionery — anything free-flowing that benefits from a controlled portion mechanism at a serve-yourself station.
In practice, the FBD100 suits breakfast buffets, salad bars, and snack stations where customers serve themselves throughout a service period. The Free Flow PRO dispensing mechanism offers two portion levels — standard and low — which allows operators to manage throughput and reduce waste without needing to adjust the unit between services. This kind of adjustability is genuinely useful where portion consistency matters, whether for cost control or allergen management workflows.
Key practical points worth noting:
- Two selectable portion levels help manage waste and control costs at self-serve stations
- Wall or shelf mounting keeps counter space clear and suits display-led buffet layouts
- BPA-free construction complies with FDA and EU food contact material regulations
- SAN container body is robust and well suited to the daily handling of a busy service
- Nickel-coated metal handle adds durability over standard plastic-only alternatives
Installation is straightforward — the unit can be wall-mounted using standard fixings or placed on a shelf, and requires no electrical connection. It is worth considering the mounting position carefully in relation to customer flow, as the dispensing mechanism works best when the unit is at a comfortable reach height. The container should be filled from above, so overhead clearance for filling is worth factoring into placement.
The FBD100 is well suited to hotels, serviced apartments, staff canteens, and any operation running a self-serve breakfast or snack station. For very high-footfall venues requiring larger capacity, a higher-volume dispenser may be worth considering. For smaller or lower-frequency stations, the FBD100 represents a practical, appropriately specified choice.
If you are planning a buffet station and want to talk through how many units you need or how best to arrange them for your service flow, we are happy to help before you order.
Key Features
- Free Flow PRO mechanism offers two selectable dry portion levels
- 13.5-litre SAN container suits cereals, nuts, legumes and confectionery
- Wall or shelf mounting accommodates a range of buffet layouts
- BPA-free materials comply with FDA and EU food contact regulations
- Nickel-coated metal handle provides durability under regular daily use
Operational Benefits
- Two portion settings reduce waste and support cost control at self-serve stations
- No electrical connection required simplifies placement and installation planning
- Compliance with food contact regulations supports safe allergen-aware service
- Clear container allows staff to monitor stock levels without opening the unit
- Wall or shelf mounting keeps counter space free for other buffet components
Specifications
- Capacity (litres)
- 13.5
- External depth (mm)
- 430
- External height (mm)
- 560
- External width (mm)
- 140
- Gtin
- 7290018903865
- Weight (kg)
- 2.9
Downloads
Frequently Asked Questions
- The FBD100 is designed for free-flowing dry goods — cereals, granola, nuts, lentils, beans, legumes, and small confectionery are all typical uses. It is not suited to moist, sticky, or powdery products, which can clog or bridge inside the mechanism.
- It works well in hotel breakfast and snack environments where self-serve volume is moderate to high. For very large operations with continuous peak demand, it is worth considering running multiple units side by side rather than relying on a single dispenser, both for capacity and to reduce queue build-up at busy periods.
- The container and lid are removable for cleaning, which is important in any food-safe self-serve environment. Regular emptying and washing between service periods is recommended, particularly when switching between different product types to manage allergen cross-contact.