IDM HMPC1-1.5L Multifunctional Portion Control Dispenser
Product Description
The IDM HMPC1 is a wall-mounted portion control dispenser designed for self-service and buffet environments where consistent dispensing of sauces, dressings, cereals, or similar products is required. It uses IDM's...
Specifications
- Capacity (litres)
- 1.5
- External depth (mm)
- 150
- External height (mm)
- 240
- External width (mm)
- 150
Downloads
Product Description
The IDM HMPC1 is a wall-mounted portion control dispenser designed for self-service and buffet environments where consistent dispensing of sauces, dressings, cereals, or similar products is required. It uses IDM's patented Multi-X mechanism to deliver measured portions on demand, reducing over-dispensing and helping operators manage food costs more effectively.
In busy buffet or catering settings, uncontrolled self-service dispensing can lead to significant product waste over the course of a service period. The HMPC1 addresses this directly by locking output to a pre-set portion size, so guests receive a consistent amount with each press regardless of how busy the service gets. The mechanism is straightforward to operate for guests and doesn't require staff attendance at the station once set up.
Practical benefits for operators include:
- Five adjustable portion levels giving flexibility across different menu applications
- Wall-mounted bracket keeps counter surfaces clear and the unit stable during service
- SAN container is food-safe and allows visual stock monitoring without removing the unit
- ABS lid and funnel aid hygienic refilling with minimal spillage
- Portion control directly supports food cost management in self-service settings
Installation is straightforward — the supplied metal wall bracket requires basic fixings to a suitable wall surface, and no electrical or plumbing connection is needed. It's worth considering the mounting height carefully for accessibility, particularly in settings with mixed guest profiles. The 1.5-litre capacity suits moderate-volume service; for higher-throughput operations or longer service periods without restocking, a larger-capacity unit may be worth considering.
This dispenser is well suited to hotel breakfast buffets, canteens, staff restaurants, and similar self-service catering environments where portion consistency and waste reduction matter. It handles pourable products of appropriate viscosity — operators with thicker sauces or products with particulates should confirm suitability before purchasing.
If you're unsure whether this model fits your specific service setup or product type, we're happy to help you work through the options.
Key Features
- Patented Multi-X mechanism with five selectable portion output levels
- 1.5-litre SAN container with clear visibility for stock monitoring
- Supplied metal wall bracket for secure, counter-free installation
- ABS lid and funnel design supports hygienic, low-spillage refilling
- Portion levels adjustable without tools to suit different menu applications
Operational Benefits
- Reduces product waste through consistent, measured dispensing at self-service stations
- Frees staff from attending buffet stations during busy service periods
- Adjustable portions allow one unit to serve multiple menu applications
- Wall-mounted design keeps buffet counter space clear and uncluttered
- Portion control supports tighter food cost management across service periods
Specifications
- Capacity (litres)
- 1.5
- External depth (mm)
- 150
- External height (mm)
- 240
- External width (mm)
- 150
- Gtin
- 7290018903742
- Weight (kg)
- 1.7
Downloads
Frequently Asked Questions
- The HMPC1 is designed for free-flowing pourable products such as sauces, dressings, syrups, and cereals. Products that are particularly thick, chunky, or contain large particulates may not flow reliably through the mechanism, so it's worth checking suitability for your specific product before committing.
- Refill frequency depends on portion size selected and guest numbers. At a 20cc portion setting, the container holds around 75 portions before refilling is needed. For extended buffet services or high-footfall environments, operators should factor in regular refill checks as part of their station management routine.
- The Multi-X mechanism offers five portion levels that can be adjusted by the operator, making it practical to reconfigure between different services or menu applications. This also means a single unit can be redeployed across different stations or products as your menu changes.