IDM HPD3-BL Wall-Mounted Coffee & Sugar Dispenser
Product Description
The IDM HPD3-BL is a wall-mounted, three-cylinder powder dispenser designed to organise and portion-control dry ingredients such as instant coffee, ground coffee, sugar, creamer, and similar powders. Each of the...
Specifications
- Capacity (litres)
- 4.5
- External depth (mm)
- 180
- External height (mm)
- 300
- External width (mm)
- 400
- Capacity
- 1.5L per cylinder
Downloads
Product Description
The IDM HPD3-BL is a wall-mounted, three-cylinder powder dispenser designed to organise and portion-control dry ingredients such as instant coffee, ground coffee, sugar, creamer, and similar powders. Each of the three clear SAN containers holds 1.5 litres, and the unit mounts directly to the wall to free up counter space where it is typically at a premium — particularly in café service points, staff canteens, break rooms, and hospitality beverage stations.
In day-to-day service, the click-dispense mechanism delivers a consistent measure with each pull of the handle, which reduces waste and keeps service moving without staff having to measure or handle loose ingredients. The airtight lift-top lids help maintain freshness between refills, which matters in environments where containers may sit partially filled for extended periods. The clear cylinders make stock levels immediately visible, so running out mid-service is less likely to catch anyone off guard.
Practical advantages for front-of-house and self-service beverage points include:
- Portion-controlled dispensing reduces ingredient waste per serving
- Wall-mounted installation removes clutter from limited counter space
- Clear cylinders allow at-a-glance stock monitoring without opening lids
- Airtight lids help keep powders fresh between service periods
- BPA-free and compliant with EU food contact regulations
Installation is straightforward — the unit mounts to a suitable wall surface and requires no plumbing or electrical connection. It is best positioned at a comfortable dispensing height for the intended user, whether staff or self-service guests. The unit is not designed for bulk-volume operations where very high throughput of hot beverages is required; in those settings, a plumbed-in or automated solution would be more practical.
The HPD3-BL suits cafés, hotel beverage stations, office break rooms, staff canteens, and similar environments where a tidy, portion-controlled dry-ingredient station adds genuine operational value. It is a relatively compact, low-cost addition that addresses a common minor frustration in shared beverage areas.
If you are unsure whether this fits your specific setup or would like to discuss alternatives for higher-volume sites, the team is happy to help you think it through before you order.
Key Features
- Three independent 1.5-litre clear SAN cylinders for separate ingredients
- Click-handle mechanism dispenses a single measured portion per action
- Airtight lift-top lids seal each cylinder to preserve powder freshness
- Wall-mounted design requires no counter space or electrical connection
- BPA-free construction compliant with EU food contact material regulations
Operational Benefits
- Consistent portion control reduces ingredient waste across every service
- Clear cylinders let staff monitor stock levels without interrupting service
- Wall-mounted installation keeps beverage stations organised and clutter-free
- Airtight seals maintain ingredient quality between busy service periods
- Simple wall-mount setup means no installation costs or specialist trades needed
Specifications
- Capacity (litres)
- 4.5
- External depth (mm)
- 180
- External height (mm)
- 300
- External width (mm)
- 400
- Gtin
- 7290018905364
- Weight (kg)
- 3.5
- Capacity
- 1.5L per cylinder
Downloads
Frequently Asked Questions
- The cylinders are suitable for free-flowing dry powders including instant coffee, ground coffee, granulated sugar, creamer, cocoa powder, and similar ingredients. Coarser or damp ingredients may not dispense reliably through the click mechanism, so it is worth checking consistency before committing to a particular ingredient.
- Yes — the click-dispense mechanism is straightforward enough for self-service use, and the wall-mounted format keeps the station tidy with minimal maintenance between refills. For very high-footfall environments where the dispenser would be used continuously throughout the day, it is worth considering how frequently the 1.5-litre cylinders would need refilling based on your expected throughput.
- The HPD3-BL requires neither electrical connection nor plumbing — it mounts directly to a wall using standard fixings. The main practical consideration is ensuring the mounting surface is solid enough to support the unit when the cylinders are fully loaded, and positioning it at an appropriate dispensing height for your staff or guests.