IMC SP25 Potato Peeler with Low Pedestal

The IMC SP25 is a floor-standing electric potato peeler designed for commercial kitchen use. Mounted on a low pedestal, it handles batch loads of up to 25kg and is capable of peeling at a throughput of up to 250kg per hour. The low pedestal configuration brings the discharge point to a practical working height, making it a sensible choice where space or workflow layout calls for a lower-profile installation.

In a working kitchen environment, the SP25 suits operations that peel in volume but don't require the largest-capacity machines — smaller restaurants, pub kitchens, care homes, and school catering operations being typical examples. The carborundum liner and reversible rust-proof peeling plate hold up well under daily use, and the robust stainless steel and cast alloy construction is built to withstand the kind of repeated, heavy-handed use that commercial veg prep involves. The stainless steel lid with secure push-fit helps contain mess during the peeling cycle.

From an operational standpoint, the SP25 offers several practical advantages:

• Carborundum liner acts as a fill guide, helping operators load consistently
• Reversible rust-proof liners extend service life and reduce consumable costs
• WRAS-approved Class A air-break ensures compliance with UK water regulations
• Stainless steel and cast alloy construction cleans down quickly after service
• Low pedestal discharge height suits bench-height discharge into prep containers

Installation requires a suitable electrical supply and a cold water connection. The WRAS-approved air-break means it meets water regulations without additional fittings. The floor-standing pedestal base means it needs a stable, level floor position with adequate drainage nearby, as water is used during the peeling cycle. Access for cleaning and liner reversal should be factored into the placement decision.

The SP25 is well suited to smaller and medium-volume operations where daily peeling loads are consistent but don't justify a larger machine. For higher-volume sites — larger hotel kitchens or contract catering operations peeling significantly greater quantities — a heavier-duty model with greater batch capacity may be a better fit. If you're unsure which capacity is right for your operation, we're happy to talk it through.