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Imc
IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler
£1,653.00(£1,983.60 inc VAT)
Delivery Information
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The IMC VQ7 is a countertop potato peeler designed for commercial kitchens where bench space is limited but consistent, reliable peeling is a daily requirement. It works on a batch-load basis, using an abrasive peeling action to process potatoes before discharging cleanly, making it well suited to kitchens that prep in controlled cycles rather than running continuous high-volume lines.
In regular kitchen use, the VQ7 performs consistently batch to batch. The abrasive action is even and repeatable, and the reversible rust-proof liners help maintain that standard over time without requiring frequent attention. It runs quietly relative to others in its class, which is a practical consideration in smaller kitchens where prep and service periods can overlap.
The day-to-day operational advantages are straightforward:
- Compact countertop footprint fits prep benches where floor-standing units are not an option
- Stainless steel and cast alloy construction handles the demands of daily commercial use
- WRAS-approved Class A air break keeps the water connection compliant with current UK regulations
- Quiet running reduces additional noise during busy prep periods
- Easy to clean between batches, supporting good kitchen hygiene practice
Installation is uncomplicated. The VQ7 requires a standard single-phase electrical supply and a cold water connection with a suitable drain. The WRAS approval means no additional backflow protection is needed. It will sit comfortably on most existing prep benches, though it is worth confirming your bench is rated to carry the loaded machine weight before positioning it.
This machine is best suited to smaller operations — pub kitchens, cafés, smaller restaurants, and contract catering units — where potato peeling is a regular but not industrial-scale task. Sites processing significantly larger volumes per session, or running back-to-back batches continuously across a full prep shift, should consider a higher-capacity model to avoid placing sustained demand on a unit designed for this throughput range.
If you are unsure whether the VQ7 matches your prep volumes or want to talk through the installation setup, we are happy to help you work that out before you order.
Frequently asked questions
Is the VQ7 suitable for a kitchen peeling potatoes across a full prep shift?
The VQ7 is designed for regular batch peeling rather than sustained continuous operation across a long prep shift. For kitchens running back-to-back batches over several hours without pause, a higher-capacity machine would be a more appropriate choice to avoid overworking a unit built for this throughput level.
What are the installation requirements for the IMC VQ7?
The VQ7 needs a standard single-phase electrical supply and a cold water connection with a suitable nearby drain. The WRAS-approved Class A air break means no additional backflow prevention device is required. It is a countertop unit, so you will also want to confirm your prep bench is adequately rated for the loaded machine weight.
What type of kitchen is the VQ7 most commonly used in?
It is well suited to smaller commercial operations — pub kitchens, cafés, smaller independent restaurants, and contract catering units — where potato peeling is a daily task but volumes do not justify a larger floor-standing machine. If your operation is scaling up or prep volumes are increasing, it is worth discussing capacity requirements before committing to this model.
- Capacity
- 7 Kg
- External depth
- 380 mm
- External height
- 500 mm
- External width
- 650 mm
- Machine output
- 50 Kg per hour
- Power rating
- 0.2 kW
£1,653.00(£1,983.60 inc VAT)
£1,653.00(£1,983.60 inc VAT)
The IMC VQ7 is a countertop potato peeler designed for commercial kitchens where bench space is limited but consistent, reliable peeling is a daily requirement. It works on a batch-load basis, using an abrasive peeling action to process potatoes before discharging cleanly, making it well suited to kitchens that prep in controlled cycles rather than running continuous high-volume lines.
In regular kitchen use, the VQ7 performs consistently batch to batch. The abrasive action is even and repeatable, and the reversible rust-proof liners help maintain that standard over time without requiring frequent attention. It runs quietly relative to others in its class, which is a practical consideration in smaller kitchens where prep and service periods can overlap.
The day-to-day operational advantages are straightforward:
- Compact countertop footprint fits prep benches where floor-standing units are not an option
- Stainless steel and cast alloy construction handles the demands of daily commercial use
- WRAS-approved Class A air break keeps the water connection compliant with current UK regulations
- Quiet running reduces additional noise during busy prep periods
- Easy to clean between batches, supporting good kitchen hygiene practice
Installation is uncomplicated. The VQ7 requires a standard single-phase electrical supply and a cold water connection with a suitable drain. The WRAS approval means no additional backflow protection is needed. It will sit comfortably on most existing prep benches, though it is worth confirming your bench is rated to carry the loaded machine weight before positioning it.
This machine is best suited to smaller operations — pub kitchens, cafés, smaller restaurants, and contract catering units — where potato peeling is a regular but not industrial-scale task. Sites processing significantly larger volumes per session, or running back-to-back batches continuously across a full prep shift, should consider a higher-capacity model to avoid placing sustained demand on a unit designed for this throughput range.
If you are unsure whether the VQ7 matches your prep volumes or want to talk through the installation setup, we are happy to help you work that out before you order.
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