Infrico ZX20 Upright Back Bar Cooler with Hinged Doors Black

The Infrico ZX20 is a tall-format back bar cooler designed to store and display up to 492 bottles in a commercial bar or hospitality environment. Running on a forced-air refrigeration system with R134a refrigerant, it maintains consistent temperatures across all shelf levels rather than relying on cold spots near the evaporator. The black finish and hinged door configuration make it a practical choice where presentation matters alongside performance.

In a busy bar setting, consistent temperature across a large cabinet is not a given — cheaper units often run warmer on upper shelves and colder at the base. The ZX20's forced-air circulation addresses this directly, keeping bottles at a stable serving temperature throughout the cabinet and across the full run of service. The 4°C to 12°C operating range covers most bottled beer, wine, and soft drinks without adjustment.

From an operational standpoint, the ZX20 suits venues that need serious bottle storage in a single upright footprint rather than running multiple smaller units side by side. Key practical advantages include:

• Five adjustable shelves to accommodate bottles of varying heights and formats
• Adjustable feet for levelling on uneven bar or cellar floors
• Security locks on the hinged doors, useful in licensed premises or shared back-of-house areas
• Forced-air system that supports consistent temperatures even when the cabinet is heavily stocked
• Black finish that integrates cleanly into most bar aesthetics without additional cladding

At 1800mm tall and 900mm wide, the ZX20 has a meaningful footprint. It will need clearance around the condenser for adequate airflow, and at 157kg it requires a solid, level floor — planning the delivery route and final position before installation is worthwhile. It runs on a standard electrical supply, but confirming the circuit is appropriate before installation is always advisable. Energy rating is F, which is typical for a refrigerated display cabinet of this capacity and should be factored into running cost projections for energy-conscious operators.

The ZX20 is well suited to pubs, hotel bars, restaurant bar areas, and similar licensed hospitality venues where high bottle throughput during service is a daily reality. It is less appropriate for kitchens requiring chilled food storage or blast-chilling applications. For sites with even higher-volume demands or a need for multiple bays, larger or multi-door configurations within this range may be worth considering.

If you're unsure whether the ZX20 is the right fit for your bar layout or service volume, our team is happy to talk through the options with you before you commit.