Instanta WMS6PB Wall Mounted Water Boiler 6 Ltr
Product Description
The Instanta WMS6PB is a wall-mounted, mains-fed water boiler with a 6-litre capacity, designed for continuous hot water service in commercial environments. It connects directly to a cold water supply...
Specifications
- Capacity (litres)
- 6
- Country of origin
- UK
- External depth (mm)
- 260
- External height (mm)
- 478
Product Description
The Instanta WMS6PB is a wall-mounted, mains-fed water boiler with a 6-litre capacity, designed for continuous hot water service in commercial environments. It connects directly to a cold water supply and refills automatically, so the unit remains ready throughout the service period without staff needing to intervene. Dispensing is controlled via a push-button mechanism, with the option to programme a metered dose — a practical feature where staff are preparing drinks consistently and at volume.
In a working kitchen or beverage station, the automatic fill cycle is the most operationally significant characteristic. There is no manual topping up between rushes, and because the unit is permanently plumbed, it behaves as infrastructure rather than an appliance someone needs to manage. Wall mounting keeps it clear of the worksurface, which simplifies both workflow and cleaning around the dispense point. An LCD screen displays a caution message during dispensing, which is a small but useful safeguard during a busy service.
The practical advantages for operators are straightforward:
- Automatic fill removes the need for manual topping up during service
- Metered dispense supports consistency and reduces waste
- Programmable portion memory retains settings between sessions
- Wall-mounted position frees counter space in tighter service areas
- Push-button operation requires no particular training for staff
Installation requires a mains cold water connection and an electrical supply. A hardwired connection is recommended for a permanent installation, though the unit can operate from a 13-amp socket where that is more practical. The mounting position — above or below counter level — should be decided with plumbing access in mind, and nearby cabinetry or tiling can affect where the bracket and spill tray are fixed. These are worth thinking through before installation day.
This boiler suits cafés, hotel beverage stations, staff canteens, smaller restaurants, and similar environments with a steady but moderate demand for hot water. It is not intended for high-volume sites running multiple dispense points simultaneously; for those situations, a larger-capacity unit would be a more appropriate choice.
If you are unsure whether this capacity fits your service pattern, or have questions about the plumbing and electrical requirements for your site, the team is happy to talk it through with you.
Key Features
- Automatic mains cold water fill keeps unit ready throughout service
- Push-button dispense with programmable metered portion control
- Wall-mounted design with bracket and spill tray fixing points
- LCD screen displays hot water caution message during dispensing
- Compatible with 13-amp supply or hardwired permanent installation
Operational Benefits
- Eliminates manual topping up, reducing staff workload during service
- Consistent metered doses improve drink quality and reduce wastage
- Wall mounting frees counter space in compact service areas
- Permanent plumbing means the unit is always ready at the start of service
- Simple push-button operation keeps service flowing without staff training
Specifications
- Capacity (litres)
- 6
- Country of origin
- UK
- External depth (mm)
- 260
- External height (mm)
- 478
- External width (mm)
- 340
- Extra information
- WRAS approved
- Heat-up time
- 18 mins
- Machine output
- 27 litres per hour
- Material
- 304 grade Stainless Steel (Mirror polish)
- Power rating (kw)
- 3
- Power type
- 13amp Plug
- Rapid draw-off ltr
- 6
- Tap clearance to drip tray mm
- 136
- Temperature range (deg c)
- 96
- Weight (kg)
- 9.8
Frequently Asked Questions
- For a single dispense point with moderate demand — a small café, a hotel breakfast station, or a staff canteen serving one area — a 6-litre unit is generally adequate because the automatic fill cycle keeps it replenished continuously. Where you are running multiple stations simultaneously or serving high footfall at peak, a larger-capacity boiler is likely to be a better fit and worth discussing with the team before you order.
- The unit needs a mains cold water connection and an electrical supply. A hardwired connection is recommended for a permanent installation, though a 13-amp socket can work in some setups. You will also need to consider the wall mounting position in relation to plumbing access and any nearby cabinetry, so it is worth planning the placement before installation day rather than working around it afterwards.
- Yes — the push-button dispense can be set to deliver a metered portion, which is useful where staff are preparing the same drinks repeatedly and consistency matters. The portion memory is programmable and retains settings between sessions, so staff do not need to adjust it at the start of each shift.