Houno Invoq 6 Grid 1/1 GN Electric Combi Oven

The Houno Invoq 6-grid electric combi oven is a full-featured combination oven designed for professional kitchens producing moderate to high volumes of food across multiple cooking modes. Running on three-phase power, it combines convection, steam, and combination cooking in a single unit, giving kitchen teams the flexibility to roast, bake, steam, and regenerate from one piece of equipment without compromising on result consistency.

In busy service environments, the oven's Climate Control technology maintains precise humidity levels throughout the cook cycle, which is particularly valuable when producing dishes where moisture retention or crust development is critical. The SmartChef and Cook Time Correction functions reduce the need for constant manual adjustment during service, helping kitchen teams manage throughput without dedicating a member of staff to monitor the oven. The built-in Menu Planner allows multiple dishes to be loaded and sequenced simultaneously, which supports kitchens running varied menus across a single service period.

From an operational standpoint, several features translate directly into day-to-day advantages:

• Automated cook sequencing reduces reliance on manual intervention during service
• Climate Control supports consistent results across repeated cook cycles
• Cook Time Correction adjusts automatically for load variations, reducing waste
• The built-in Care Cycle simplifies end-of-service cleaning significantly
• Stainless steel construction supports routine hygiene standards in commercial environments

The unit requires a three-phase electrical supply drawing 10.3kW, so your electrical installation must be assessed before ordering. At 122kg, it will need appropriate floor support and clear access for delivery and positioning. Extraction and ventilation requirements should be confirmed with your kitchen fit-out contractor, as combi ovens generate steam and heat that a standard canopy may not adequately manage without modification. At the dimensions involved, clearance around the unit for door swing and rack extraction should also be factored into your kitchen layout.

This oven is well suited to restaurants, hotel kitchens, contract caterers, and school or workplace feeding operations producing consistent volumes across a service period. It sits in the mid-range of the Invoq combi range — kitchens requiring significantly higher throughput, or those cooking in bulk for banqueting or production environments, may find a larger rack-capacity model more appropriate. Conversely, smaller operations may not need the full capability this oven offers.

If you are weighing up whether the 6-grid configuration suits your service volumes, or if you have questions about your electrical installation requirements, the team is happy to talk it through with you before you commit to anything.