Sammic AG-20 Kebab Burner | 3-Burner Gas Vertical Grill

The Sammic AG-20 is a commercial vertical kebab grill built for continuous service. It uses three vertically arranged spread burners to deliver even heat across the full length of the spit, which helps avoid the hot spots and uneven cooking that can cause inconsistent results during a busy service. The unit accepts a 20 kg load and is compatible with both natural gas and LPG, which gives operators flexibility when it comes to the gas supply available on site.

In a working kitchen environment, the AG-20 performs reliably under the sustained demands of a kebab or döner operation. The spread burner design maintains consistent heat distribution from top to bottom, which matters when you're running at full load through a lunch or evening service. Each of the three burners can be controlled independently, so you can reduce output on quieter periods or adjust the heat profile to suit the product you're cooking.

A few practical aspects are worth noting for operators considering this unit:

• Thermomagnetic safety valves on each burner provide individual flame-failure protection
• The motor is positioned at the top of the unit, keeping it clear of dripping fat and supporting a longer service life
• A high-temperature resistant protective grid is included as a standard safety feature
• The top-mounted motor design also means zero load weight transfers to the motor, which contributes to smooth, consistent rotation
• Stainless steel construction throughout supports hygiene standards and durability in a greasy, high-temperature environment

In terms of installation, this is a freestanding gas appliance requiring a suitable gas supply — either natural gas or LPG — with appropriate flexible connection and gas safety compliance in line with current UK regulations. Any gas installation work must be carried out by a Gas Safe registered engineer. You'll also want to consider extraction and ventilation, as a vertical kebab grill generates significant heat, smoke, and fat vapour in use. Siting it beneath or adjacent to a suitable extraction canopy is not optional in a commercial setting.

The AG-20 is well suited to kebab shops, Turkish and Middle Eastern restaurants, fast-casual takeaways, and any operation where vertical spit cooking forms a regular part of the menu. It works well as a single-unit setup in a small to mid-sized kitchen. Sites running higher volumes or longer continuous service hours may find it worth considering a higher-capacity model from the range to keep pace with demand.

If you're unsure whether the AG-20 is the right fit for your volume or kitchen layout, the team is happy to talk it through before you commit to anything.