Birkenstock Tokio Super Grip Clog — Kitchen Footwear Size 39
Product Description
The Birkenstock Tokio is a professional kitchen clog designed for operators who spend long shifts on their feet. It is a closed-toe, backless clog built specifically with commercial kitchen conditions...
Specifications
- Colour
- Black
- Fastening
- Heel Strap
- Fit
- Unisex
- Shoe size
- 39
Downloads
Product Description
The Birkenstock Tokio is a professional kitchen clog designed for operators who spend long shifts on their feet. It is a closed-toe, backless clog built specifically with commercial kitchen conditions in mind — hard floors, frequent spills, and hours of continuous standing or walking.
The SuperGrip sole is the defining feature for kitchen use. It is formulated to maintain reliable traction on wet, greasy, or recently mopped surfaces — the kind of conditions common in busy preparation and service areas. The sole geometry also encourages a rolling heel-to-toe motion rather than a flat-footed stride, which reduces the cumulative strain on feet, ankles, and knees during long service periods.
Underfoot, Birkenstock's cork-latex footbed is contoured to follow the natural shape of the foot, distributing weight evenly across the arch and heel. This becomes particularly noticeable over the course of a full shift, where conventional flat-soled clogs often result in foot fatigue. Practical highlights include:
- SuperGrip sole rated for wet and greasy kitchen floor conditions
- Anatomically shaped cork-latex footbed for all-day support
- Adjustable strap for a secure, individually fitted feel
- Closed toe construction offering a degree of foot protection
- Backless design for easy on and off during busy service
These clogs are well suited to chefs, kitchen porters, front-of-house staff, and bar teams who require footwear that meets basic slip-resistance expectations without sacrificing comfort over extended wear. They are a practical everyday option for most commercial kitchen environments. For those working in environments with heavier dropped-object risk, it is worth considering whether additional toe protection is required under your workplace's footwear policy.
If you are outfitting a full team or are unsure which size or style best suits your operation, the team is happy to help you work through the options.
Key Features
- SuperGrip sole provides traction on wet and greasy kitchen floors
- Anatomically shaped cork-latex footbed contoured to natural foot shape
- Adjustable strap ensures a secure, individually tailored fit
- Closed-toe design offers basic foot protection during kitchen service
- Backless clog construction allows quick, easy on and off wear
Operational Benefits
- Reduces slip risk on wet or greasy commercial kitchen floor surfaces
- Eases foot and leg fatigue during long continuous kitchen shifts
- Supports even weight distribution to reduce arch and heel strain
- Secure strap fit prevents the clog shifting during active kitchen work
- Comfortable all-day wear helps staff stay focused through full service
Specifications
- Colour
- Black
- Fastening
- Heel Strap
- Fit
- Unisex
- Shoe size
- 39
Downloads
Frequently Asked Questions
- The SuperGrip sole is formulated for the wet and greasy surfaces common in professional kitchens, including tiled and sealed concrete floors. It provides reliable grip underfoot without the heaviness of a full safety boot, making it a practical choice for chefs and kitchen staff who need traction throughout a full shift.
- The Tokio is a professional comfort clog with slip-resistant properties but is not classified as safety footwear under EN ISO 20345. Whether it meets your workplace's footwear requirements will depend on your kitchen's risk assessment — if dropped-object risk is a concern, you may need to consider a steel or composite toe-capped alternative alongside or instead.
- Birkenstock sizing tends to run true to the stated EU size, though the fit can feel roomier than a conventional closed shoe due to the contoured footbed. If a staff member is between sizes, it is generally advisable to size down rather than up, as the cork footbed will bed in and adapt slightly with wear over the first few uses.