Roller Grill GED 80 Double Stick Waffle Iron – 8 Mould
Product Description
The Roller Grill GED 80 is a double-head stick waffle iron designed for regular commercial service. It produces eight stick waffles per cycle across two cast plates, with each mould...
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
Product Description
The Roller Grill GED 80 is a double-head stick waffle iron designed for regular commercial service. It produces eight stick waffles per cycle across two cast plates, with each mould engineered to distribute heat evenly across the full cooking surface. In a service environment where inconsistent colour, texture or set creates waste and slows throughput, that consistency matters.
The dual-head configuration effectively doubles output compared to a single-plate unit without requiring counter space for a second machine. Cast plate construction holds heat well between cycles, which helps maintain steady results during back-to-back service — a noticeable advantage over lighter-duty equipment that can suffer a significant recovery drop under sustained demand.
From an operational standpoint, the key practical advantages are:
- Eight-mould output per cycle supports higher throughput from a single countertop unit
- Even heat distribution across both plates reduces waste from unevenly cooked batches
- Cast plate construction retains heat well during sustained service periods
- Compact double-head format suits counter and kiosk-style service setups
- Compatible with standard stick waffle batters and dough mixes
The GED 80 is a countertop unit requiring an electrical supply. It is worth confirming your available socket specification before ordering, as commercial waffle irons at this output level typically draw more current than a standard domestic socket will safely handle. Allow adequate clear space around both plate heads during operation, position the unit away from flammable materials, and ensure the working area has reasonable ventilation.
This model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles feature regularly on the menu. For very high-volume sites running continuous service — stadium kiosks, theme parks or large-scale event operations — it is worth considering whether a higher-capacity setup would better match your throughput requirements.
If you are unsure whether this model is the right fit for your service volume or site, we are happy to talk it through before you commit to an order.
Key Features
- Dual cast plate heads produce eight stick waffles per cycle
- Even heat distribution engineered across every mould for consistent results
- Cast plate construction retains heat well between back-to-back cycles
- Double-head output from a single compact countertop footprint
- Compatible with standard commercial stick waffle batters and dough mixes
Operational Benefits
- Doubles output versus a single-head unit without additional counter space
- Consistent colour and texture across batches reduces wastage during service
- Stable heat retention supports reliable results through sustained peak periods
- Compact format suits counter and kiosk operations with limited workspace
- Higher per-cycle yield helps operators meet demand without a second machine
Specifications
- Cooking surface (area)
- 360 x 240 each
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 550
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 38
Frequently Asked Questions
- The cast plate construction is designed to retain heat well between cycles, which helps maintain consistent results during sustained back-to-back use. It is well suited to cafés, dessert bars and event catering setups where stick waffles are produced regularly throughout service. For operations running at very high continuous volume — such as large stadium kiosks or theme park outlets — it is worth discussing whether a higher-capacity unit would be a better fit.
- The GED 80 is an electrically powered countertop unit. Commercial waffle irons at this output level typically draw more current than a standard domestic socket is rated to handle safely, so it is important to confirm your available socket specification before installation. If you are unsure about your site's electrical provision, we can advise on what to check before ordering.
- The unit has a double-head format that consolidates output into a single countertop footprint, making it practical for service counters and kiosk setups. During operation the casing generates heat, so you should allow adequate clear space around both plate heads, keep the unit away from flammable materials, and ensure the working area is reasonably ventilated. If you have specific space constraints, get in touch and we can help assess whether it will suit your setup.