Sirman Mirra 220 Medium Duty Gravity Feed Slicer
Product Description
The Sirman Mirra 220 is a gravity feed slicing machine built around a 220mm blade, designed for moderate-volume slicing in commercial environments. It handles cooked meats, cured meats, cheese, and...
Specifications
- External depth (mm)
- 560
- External height (mm)
- 475
- External width (mm)
- 570
- Extra information
- Cut Size: 0 - 13mm
Product Description
The Sirman Mirra 220 is a gravity feed slicing machine built around a 220mm blade, designed for moderate-volume slicing in commercial environments. It handles cooked meats, cured meats, cheese, and similar deli-counter produce, producing consistent slices at an adjustable thickness to suit different service requirements.
In day-to-day kitchen use, the Mirra 220 is well suited to continuous slicing sessions across a busy service period. The ventilated motor is built to run for extended periods without overheating, making it a practical choice for sites where the slicer is in regular use rather than only occasional. The carriage runs on self-lubricating bushes, which keeps the slide smooth and consistent over time without requiring ongoing maintenance attention.
From an operational standpoint, the Mirra 220 offers several practical advantages for kitchen teams:
- Adjustable slice thickness gives consistent results across different products and portion sizes
- Built-in blade sharpener keeps cutting performance reliable without sending the unit away for servicing
- Anodised aluminium body is durable and straightforward to keep clean
- Generous clearance between blade and machine body simplifies daily cleaning routines
- Permanent blade rim guard and emergency stop button support safe working practice
Installation is straightforward — this is a countertop unit requiring only a standard mains socket and a stable, level surface with adequate working clearance around the blade side. There are no water or gas connections involved. As with all slicers, the working area should allow for safe carriage travel and comfortable operator stance. This is a medium-duty machine; for sites with very high-volume continuous slicing requirements, a heavier-duty model with a larger blade diameter may be worth considering.
The Mirra 220 is a reliable choice for delis, cafés, small restaurants, hotel breakfast operations, and similar environments where slicing is a regular but not industrial-scale task. It sits in a practical middle ground — more capable than a light-duty entry model, but not oversized or overcomplicated for the settings it serves best.
If you are unsure whether the Mirra 220 is the right fit for your service volume or setup, our team is happy to talk it through with you.
Key Features
- 220mm blade delivers consistent slices across meats and cheese
- Ventilated motor supports extended continuous slicing sessions reliably
- Built-in blade sharpener maintains cutting performance without external servicing
- Self-lubricating carriage bushes ensure smooth, consistent slide over time
- Adjustable slice thickness accommodates varied portioning requirements
Operational Benefits
- Reliable motor performance reduces downtime during busy preparation periods
- Built-in sharpener keeps slices clean and reduces product waste over time
- Easy-clean blade clearance helps kitchen teams maintain hygiene standards quickly
- Consistent slice thickness supports accurate portioning and portion cost control
- Compact countertop footprint fits neatly into smaller prep and deli areas
Specifications
- External depth (mm)
- 560
- External height (mm)
- 475
- External width (mm)
- 570
- Extra information
- Cut Size: 0 - 13mm
- Power rating (kw)
- 0.147
- Power type
- 13amp Plug
- Weight (kg)
- 15
Frequently Asked Questions
- The Mirra 220 is well suited to moderate-volume sites — delis, cafés, small restaurants, and similar operations where slicing is a regular part of service but not running at industrial scale. For very high-throughput environments where the slicer is in near-continuous use across a full day, it is worth speaking to us about whether a heavier-duty machine with a larger blade would be a better long-term investment.
- The Mirra 220 is a countertop unit and only requires a standard mains electrical socket — there are no water, gas, or drainage connections needed. You will need a stable, level surface with enough clear space around the blade side for safe carriage travel and comfortable operator use. No specialist installation is required beyond positioning and plugging in.
- The design includes a generous gap between the blade and the machine body, which makes disassembly and cleaning more straightforward than on more compact machines where access is tighter. The built-in sharpener means blade maintenance can be carried out by kitchen staff as part of regular upkeep, without the need to return the unit for external sharpening.