Edlund KR-698 Knife Rack – 8-Slot Commercial Knife Holder
Product Description
The Edlund KR-698 is a wall-mounted open knife rack designed for professional kitchen use. It holds eight chef's knives in individual slots, with additional positions for smaller knives, a sharpening...
Specifications
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Product Description
The Edlund KR-698 is a wall-mounted open knife rack designed for professional kitchen use. It holds eight chef's knives in individual slots, with additional positions for smaller knives, a sharpening steel, and scissors. The open-slot design means staff can see at a glance exactly which knives are present and which are missing — a practical detail that matters during a busy service when knives have a habit of wandering.
In a working kitchen, knife storage is as much a safety concern as an organisational one. A rack like this keeps blades off worksurfaces and out of drawers, reducing the risk of cuts during mise en place and making it easier to enforce a consistent put-back routine. The stainless steel construction resists corrosion in a humid kitchen environment, and the insert is dishwasher safe, which simplifies end-of-service cleaning without risk of dulling the knife edges.
- Open-slot design makes missing knives immediately visible during service
- Dishwasher-safe insert simplifies daily cleaning routines
- NSF certified — suitable for regulated commercial kitchen environments
- Keeps knives off worksurfaces, reducing handling injuries during prep
- Stainless steel construction holds up in humid kitchen conditions
The KR-698 is wall-mounted, so installation requires a suitable solid surface and appropriate fixings — worth confirming before ordering if your kitchen walls are tiled or clad. It is sized for a standard brigade's knife kit rather than very large collections; kitchens with extensive specialist knife sets may find they need a second unit or a higher-capacity alternative.
This rack suits most professional kitchens where knife organisation and hygiene compliance are priorities — from small independent restaurants to contract catering operations. If you are fitting out a new kitchen or reviewing your knife storage, the team are happy to help you think through what works for your layout.
Key Features
- Open-slot design holds 8 chef's knives plus smaller blades
- Additional positions for a sharpening steel and scissors
- NSF certified for use in regulated commercial kitchen environments
- Dishwasher-safe insert allows thorough daily cleaning without blade damage
- Stainless steel construction resists corrosion in humid conditions
Operational Benefits
- Visible open slots let staff spot missing knives instantly during service
- Keeps blades off worksurfaces, reducing cut risk during busy prep
- Dishwasher-safe insert supports consistent end-of-service hygiene routines
- NSF certification helps meet hygiene standards in regulated environments
- Wall-mounted storage frees up worktop space in compact kitchens
Specifications
Downloads
Frequently Asked Questions
- Yes — it is NSF certified and built from corrosion-resistant stainless steel, making it appropriate for commercial kitchens where hygiene compliance and durability under daily use are both important. The open-slot format and dishwasher-safe insert are practical features for kitchens that need a reliable, low-maintenance storage solution.
- The KR-698 is wall-mounted, so you will need a solid, load-bearing wall surface and appropriate fixings for your wall type. If your kitchen walls are tiled, clad, or made from lightweight board, it is worth confirming the right fixing method before installation to ensure the rack is secure in daily use.
- It accommodates eight chef's knives plus positions for smaller knives, a steel, and scissors, which covers the typical working set for most kitchen sections. If your team uses a large range of specialist knives, or you are storing knives for multiple sections in one location, a second unit or a higher-capacity rack may be worth considering.