MAC Original Knife Set — Utility & Paring Knives (Set of 2)
Product Description
This two-piece set from MAC's Original range pairs a 170mm utility knife with a 105mm paring knife — two of the most regularly reached-for blades in a working kitchen. MAC...
Specifications
- Warranty
- 1 Year
Downloads
Product Description
This two-piece set from MAC's Original range pairs a 170mm utility knife with a 105mm paring knife — two of the most regularly reached-for blades in a working kitchen. MAC knives are manufactured in Japan, with a significant portion of the production process still carried out by hand, which is reflected in the consistency of the edge geometry and the overall finish of each blade.
In a busy prep environment, both knives earn their keep. The utility knife handles the bulk of mid-range prep work — breaking down vegetables, slicing smaller proteins, general mise en place — while the paring knife takes over for fine work: trimming, peeling, and anything that calls for close control. Neither knife is trying to do too much, and that focus on a defined task is part of what makes them reliable day to day.
- Japanese manufacture with hand-finished elements for consistent edge quality
- Utility knife suited to general prep and portioning tasks
- Paring knife designed for detail work requiring close control
- Lightweight construction reduces fatigue during extended prep sessions
- Hand wash only — straightforward care that preserves the blade
As with all quality Japanese knives, these are hand wash only. Dishwasher use will degrade the edge and damage the handle over time, so that should be factored into your kitchen's cleaning workflow before purchasing.
This set works well in smaller kitchens, catering operations, or as a personal knife roll addition. For kitchens with a high volume of heavy-duty prep — whole carcass butchery, for example — a broader knife selection would be worth considering alongside this set.
If you're unsure whether this set covers the range of tasks your kitchen handles, we're happy to talk it through.
Key Features
- 170mm utility knife suited to general prep and mid-range portioning
- 105mm paring knife designed for precision trimming and fine work
- Japanese manufacture with hand-finished elements for edge consistency
- Lightweight design reduces hand fatigue during extended prep sessions
- Hand wash care requirement preserves blade integrity over time
Operational Benefits
- Covers the two most common prep tasks with a single compact set
- Consistent edge quality supports reliable, repeatable cuts during service
- Defined blade sizes reduce tool-switching during structured prep workflows
- Lightweight construction helps staff maintain control through long prep shifts
- Straightforward care routine fits easily into standard kitchen cleaning practices
Specifications
- Warranty
- 1 Year
Downloads
Frequently Asked Questions
- For a dedicated prep cook handling general vegetable and protein work, this set covers the most frequently used blade sizes. However, most professional kitchens will want to supplement with a chef's knife for heavier tasks and possibly a boning or filleting knife depending on the menu. This set works well as a core foundation or a personal kit addition rather than a complete standalone solution.
- No — MAC Original knives are hand wash only. The high temperatures and harsh detergents in commercial dishwashers will damage both the blade edge and the handle over time. This is standard practice for quality Japanese knives and should be communicated clearly to any kitchen staff using them.
- The Original range is well suited to everyday prep tasks, but it is not designed for heavy-duty work such as breaking down whole carcasses or cutting through bone. For that kind of application, a purpose-built cleaver or butcher's knife would be more appropriate. MAC's knife range does extend to heavier profiles if your prep requirements go beyond general vegetable and protein work.