Hygiplas Colour-Coded Chopping Board & Knife Set
Product Description
This bundle from Hygiplas brings together everything a kitchen needs to establish a proper colour-coded food safety system from the outset. The set includes six low-density polyethylene chopping boards, six...
Specifications
- Colour
- Multi
- Material
- Low Density Polyethylene
- Weight
- 12.56kg
Downloads
Product Description
This bundle from Hygiplas brings together everything a kitchen needs to establish a proper colour-coded food safety system from the outset. The set includes six low-density polyethylene chopping boards, six colour-coded knives, a stainless steel wall-mounted board rack, a wipe-clean wall chart, and a knife roll — providing a ready-to-use HACCP-compliant cutting station without needing to source components separately.
Low-density polyethylene is a well-established board material in commercial kitchens. It is lighter than high-density alternatives, easier to handle during service, and straightforward to clean. The boards are durable enough for daily use across a range of prep tasks, and the colour-coding system — paired with the knife set — makes it practical to enforce separation of raw meats, fish, vegetables, cooked foods, and allergen-sensitive preparation without ambiguity.
The operational value of buying as a set rather than individually is mainly practical:
- Colour coding is consistent across boards and knives from the outset
- The wall chart supports staff training and ongoing compliance checks
- The board rack keeps surfaces clear and boards properly stored between use
- The knife roll provides safe transport and storage of the knife set
- A single purchase covers the full system — no mismatched components
There are no special installation requirements. The board rack is wall-mounted and will need appropriate fixings for the wall surface in question. The set is suited to smaller kitchens, pub kitchens, cafés, and catering operations setting up a colour-coded system for the first time. Larger operations running multiple prep sections may find they need additional boards or a duplicate set to cover all stations adequately.
If you are unsure whether this set covers your prep volume or whether you need additional capacity, the team is happy to talk it through with you.
Key Features
- Six colour-coded low-density polyethylene chopping boards included
- Six matching colour-coded knives covering key prep tasks
- Stainless steel wall rack keeps boards organised and off surfaces
- Wipe-clean wall chart supports staff training and HACCP compliance
- Knife roll included for safe storage and transport of the knife set
Operational Benefits
- Establishes a complete colour-coded system in a single purchase
- Reduces cross-contamination risk across raw, cooked, and allergen prep
- Lightweight boards ease handling during busy prep periods
- Wall rack and chart support consistent hygiene practices across kitchen staff
- Suits smaller kitchens and new setups needing a ready-to-use solution
Specifications
- Colour
- Multi
- Material
- Low Density Polyethylene
- Weight
- 12.56kg
Downloads
Frequently Asked Questions
- For a smaller kitchen or a single prep area, the set provides a solid foundation. Larger kitchens running multiple prep sections simultaneously may need duplicate sets or additional boards to cover all stations without cross-use, particularly during peak service.
- Low-density polyethylene is a practical, widely used board material in commercial kitchens. It handles routine prep work well and is easy to clean, though it is generally better suited to moderate-volume operations than to extremely high-throughput environments where heavier-duty boards may be more appropriate.
- The set uses a standard colour-coding system across both boards and knives, supported by a wall chart — which is the practical basis for a HACCP-compliant separation system. Operators should verify the colour allocation against their own HACCP documentation to ensure consistency with existing procedures.