Lincat Opus OE8109 Electric Chip Scuttle
Product Description
The Lincat Opus OE8109 is an electric chip scuttle designed to hold freshly cooked chips and similar fried products at the correct serving temperature and condition between the fryer and...
Specifications
- External depth (mm)
- 800
- External height (mm)
- 720
- External width (mm)
- 400
- Power rating (kw)
- 1.5
Downloads
Lincat Opus Chip Scuttle SpecificationsProduct Description
The Lincat Opus OE8109 is an electric chip scuttle designed to hold freshly cooked chips and similar fried products at the correct serving temperature and condition between the fryer and the customer. It applies heat from both above and below, using an overhead lamp and a base heating element working together to maintain even warmth without drying or toughening the product.
In a busy service environment, the gap between cooking and plating is often where chip quality falls away. A properly heated scuttle addresses that directly, keeping product crisp and at temperature for a realistic holding window during peak covers. The overhead lamp also adds a presentational element that suits counter or pass service where the scuttle is visible to customers or front-of-house staff.
From an operational standpoint, the practical details matter as much as the heat output:
- Perforated fat drain plate keeps chips raised above any draining fat, helping maintain texture
- Removable chip container makes end-of-service cleaning straightforward
- Overhead heat lamp doubles as a presentation feature on an open pass or servery counter
- Dual heat source reduces cold spots across the holding area
The OE8109 is a countertop unit requiring a standard electrical connection, so installation is straightforward with no gas or water supply needed. It is worth confirming your available counter space and pass height before ordering, particularly if the overhead lamp element adds to the overall unit height in a tight servery setup.
This model is well suited to pubs, cafés, fish and chip restaurants, and casual dining operations where chips form a significant part of the menu and holding quality during service is a recurring concern. For higher-volume operations running multiple fryer banks or extended service periods, a larger-capacity holding solution may be worth considering.
If you are unsure whether this unit fits your service setup or throughput, our team is happy to talk it through with you before you commit to an order.
Key Features
- Dual heat source applies warmth from both above and below
- Overhead heat lamp provides a visible warming glow at the pass
- Removable perforated fat drain plate lifts chips clear of draining fat
- Removable chip container designed for quick and thorough cleaning
- Electric countertop operation with no gas or water connection required
Operational Benefits
- Maintains chip quality and serving temperature through busy service periods
- Reduces product waste caused by chips cooling or softening at the pass
- Improves consistency between kitchen output and what reaches the customer
- Straightforward end-of-service clean-down reduces staff time after service
- Suits open pass or counter service where presentation to customers matters
Specifications
- External depth (mm)
- 800
- External height (mm)
- 720
- External width (mm)
- 400
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 37
Downloads
Lincat Opus Chip Scuttle SpecificationsFrequently Asked Questions
- The unit is designed to hold chips and similar fried products in good condition for up to around 20 minutes. In practice, holding time depends on portion size, how the unit is loaded, and ambient kitchen temperature — it works best as a short-hold buffer between cooking and plating rather than a long-term warming solution.
- It is a countertop electric unit, so installation requirements are minimal — you will need an appropriate electrical supply and sufficient counter space. There is no gas or water connection required. It is worth checking the total height including the overhead lamp against your pass or servery canopy before ordering.
- The OE8109 is a practical choice for pubs, cafés, and casual dining kitchens where chips are a regular menu item and a short-hold buffer is needed during service. For sites with very high chip throughput or continuous service across multiple passes, it may be worth speaking to us about whether a larger-capacity holding unit would serve you better.