Lincat Silverlink 600 J18 Electric Free Standing Twin Tank Fryer
Product Description
The Lincat Silverlink 600 J18 is an electric free-standing twin tank fryer built to Lincat's well-established Silverlink 600 specification. Twin tanks allow operators to fry different products simultaneously without flavour...
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 635
- External height (mm)
- 980
- External width (mm)
- 600
Product Description
The Lincat Silverlink 600 J18 is an electric free-standing twin tank fryer built to Lincat's well-established Silverlink 600 specification. Twin tanks allow operators to fry different products simultaneously without flavour transfer — a practical requirement in most commercial kitchen environments where chips, fish, and battered products all need to run at once without compromise.
In a busy service environment, the twin tank configuration means one tank can be held at temperature for high-demand items while the second handles lower-volume or more specialist products. The hinging element design allows straightforward access to each tank for cleaning without tools, which matters when turnaround time between services is tight. Grade 304 stainless steel tanks, fully welded to the hob body, provide a smooth internal finish that cleans down properly rather than harbouring residue in seams or joints.
The practical benefits for a commercial kitchen include:
- Twin tanks allow simultaneous frying of different products without cross-contamination of flavour
- Hinging elements with safety cut-out make daily cleaning and maintenance straightforward
- Fully welded stainless steel tank construction resists corrosion and simplifies hygiene routines
- Front-mounted controls keep the working interface clear and accessible during service
- Double nickel-plated wire baskets, batter plates, and lids supplied as standard, ready for immediate use
As a free-standing electric unit, the J18 requires a suitable electrical supply and sufficient floor space for safe operation and access. It sits within the Silverlink 600 range, which is designed around a standard 600mm depth footprint — a format commonly used in modular kitchen layouts. Installation should be carried out by a qualified electrician, and local extraction requirements will need to be considered as part of the setup.
The J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens where twin-tank electric frying is a daily requirement. For sites with very high throughput demands or where gas is the preferred energy source, it is worth discussing whether a different capacity or fuel type would be more appropriate for the volume you are running.
If you are unsure whether the J18 is the right fit for your kitchen's output and service pattern, our team is happy to talk it through before you commit.
Key Features
- Twin stainless steel tanks allow simultaneous frying of separate products
- Hinging elements with safety cut-out provide easy tank access for cleaning
- Grade 304 fully welded stainless steel tanks for durability and hygiene
- Front-mounted controls positioned for safe, clear access during service
- Supplied with nickel-plated baskets, batter plates, and stainless steel lids
Operational Benefits
- Fry different products at once without risk of flavour cross-contamination
- Hinging element design keeps daily cleaning quick and straightforward
- Welded seamless tank finish reduces residue build-up and speeds hygiene routines
- Modular 600mm depth fits standard commercial kitchen line configurations
- Ready to use from delivery with full basket and accessory set included
Specifications
- Capacity (litres)
- 18
- External depth (mm)
- 635
- External height (mm)
- 980
- External width (mm)
- 600
- Number of baskets
- 2
- Number of tanks
- 2
- Power rating (kw)
- 18
- Power type
- Electric 3 Phase
- Temperature range (deg c)
- 130 - 190
- Weight (kg)
- 43
Frequently Asked Questions
- The J18 is a practical choice for fish and chip environments where twin-tank operation is needed to separate fish and chips frying. For very high-volume sites running continuous service across multiple fryers, it is worth speaking to us about whether a heavier-duty or higher-capacity configuration would better suit your throughput.
- The J18 requires a suitable hard-wired electrical supply installed by a qualified electrician — it is not a plug-in appliance. You will also need to ensure adequate overhead extraction is in place to meet ventilation requirements for commercial frying. Check your kitchen's electrical capacity before ordering.
- The hinging element design means you can lift the elements clear of the tank without tools, making it straightforward to drain, wipe down, and clean the tank interior as part of a daily routine. The fully welded stainless steel construction avoids the seams and joints where grease can accumulate on lesser-built units.