Lincat GS9 Electric Steel Plate Griddle | Commercial Griddle
Product Description
The Lincat GS9 is a countertop electric griddle built for commercial kitchen use. It uses a machined steel cooking plate — a practical choice for operators cooking burgers, bacon, eggs, fish, and other items that benefit from direct contact with a flat, even surface. The fully welded construction means there are no hidden joins or recesses where grease and food debris can collect, which matters considerably when cleaning at the end of a busy service.
In a working kitchen, consistent plate temperature is central to cooking quality and throughput. The steel plate on the GS9 distributes heat evenly across the cooking surface, which helps avoid the hot spots that can cause uneven browning and inconsistent results — particularly important when cooking to order during peak service periods. The thermostat gives operators direct control over plate temperature, making it straightforward to dial in the right heat for different menu items and to conserve energy during quieter periods.
From a practical standpoint, the GS9 offers a number of day-to-day operational advantages:
- Even heat distribution across the steel plate supports consistent cooking results
- Thermostat control allows temperature adjustment to suit different products
- Fully welded plate construction removes dirt traps and simplifies end-of-service cleaning
- Electric operation suits kitchens without a gas supply or where gas connections are limited
- Countertop format fits into compact kitchen layouts without requiring fixed installation
As an electric countertop unit, the GS9 requires a suitable power supply — operators should confirm the socket type and circuit capacity with their electrician before installation. It is not a gas appliance, so kitchens with gas griddles already in use should note this distinction. The unit sits on the countertop, meaning no extraction beyond standard kitchen ventilation is typically required, though cooking fats will produce smoke at higher temperatures and adequate ventilation is still advisable.
The GS9 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable flat-plate electric griddle covers the core of the breakfast and light lunch menu. For sites with significantly higher throughput demands or larger cooking volumes, a wider or higher-output model may be worth considering.
If you are unsure whether the GS9 is the right fit for your menu volume or kitchen setup, our team is happy to talk it through with you before you commit.
Key Features
- Machined steel plate delivers even heat distribution across the cooking surface
- Rotary thermostat provides direct temperature control during service
- Fully welded plate construction eliminates recesses and grease traps
- Electric operation suitable for kitchens without a gas supply
- Compact countertop format requires no fixed floor installation
Operational Benefits
- Consistent plate temperature supports reliable, repeatable cooking results
- Thermostat control helps reduce energy use during quieter service periods
- Welded plate design significantly reduces cleaning time after service
- Electric supply requirement simplifies placement without gas pipework
- Countertop footprint fits into tight kitchen layouts without major reconfiguration
Specifications
Frequently Asked Questions
- The GS9 is a practical choice for small to medium breakfast operations — cafés, pub kitchens, and similar environments where a reliable flat plate covers the core menu. For sites running continuous high-volume breakfast service across extended periods, a wider or higher-output griddle may offer better throughput and quicker temperature recovery between batches.
- The GS9 runs from an electric supply rather than gas, so you will need a suitable power outlet with adequate circuit capacity. We recommend confirming the connection requirements with a qualified electrician before installation, particularly if you are adding the unit to an existing countertop run where circuit load may already be high.
- Steel plate griddles tend to retain and radiate heat well and develop a seasoned surface over time, which many operators find suits meat, bacon, and general cooking effectively. Chrome plate griddles offer a smoother, non-reactive surface that is often preferred for delicate items such as fish or eggs, and can be slightly easier to keep visually clean. The right choice generally depends on your menu and the volume of use.