Lincat PO69X Single Deck Pizza Oven | Commercial Electric

The Lincat PO69X is a single-deck electric pizza oven designed for commercial kitchen use. It features a one-piece firebrick base, which absorbs and retains heat in the same way as a traditional stone deck, helping to produce a consistently cooked base. Independently adjustable top and bottom heating elements give the operator control over how heat is applied, which is useful when cooking different pizza styles or adjusting for varying topping loads. A mechanical timer is fitted as standard.

In service, the firebrick base performs reliably once it has reached working temperature, providing even heat distribution across the deck. The ability to tune the top and bottom elements separately means operators can respond to how the oven is performing during a busy period rather than being locked into fixed settings. For sites where pizza is a core menu item and volume is steady rather than very high, this type of deck oven delivers a practical and consistent result.

Key practical points for operators:

• Firebrick base retains heat and supports consistent base cooking
• Independent top and bottom element control allows cooking style adjustment
• Mechanical timer gives straightforward, reliable operation without complex controls
• Supplied with a wire shelf and safety pull-out stop for day-to-day use
• Reaches up to 400°C, suitable for a range of pizza styles

The PO69X is an electric oven and will require a suitable power supply — it is worth confirming your available supply with an electrician before ordering. As a countertop unit, it needs to be positioned on a stable, heat-resistant surface with adequate clearance above and around it for ventilation. If you are running a high-volume pizza operation, or intend to stack multiple decks, it is worth considering whether a multi-deck configuration would better match your throughput requirements. For lower-volume sites or operations where pizza is one of several menu items, a single deck is often the right starting point.

This oven suits cafés, restaurants, pubs and smaller takeaways where pizza is cooked to order rather than in continuous high-volume batches. If your operation is likely to scale, or if pizza is your primary revenue item at peak times, it is worth discussing whether a higher-capacity alternative would serve you better from the outset.

If you would like to talk through whether this oven is the right fit for your kitchen and service style, our team is happy to help you work through the options.