Sammic 1140601 Vacuum Sealing Bags 350 x 550mm (Pack of 100)
Product Description
These are the manufacturer-specified sealing bags for Sammic vacuum packaging machines, supplied in packs of 100. At 350 x 550mm, they are a larger-format bag suited to portioning bulkier cuts...
Specifications
Downloads
Product Description
These are the manufacturer-specified sealing bags for Sammic vacuum packaging machines, supplied in packs of 100. At 350 x 550mm, they are a larger-format bag suited to portioning bulkier cuts of meat, whole fish, larger vegetable portions, or batch-prepared items that need to be stored or sous vide cooked in volume.
Using the correct bags for your machine matters more than it might appear. Bags that are too thin, poorly textured, or incompatible with the sealing bar can result in failed seals, wasted product, and interrupted prep workflow. Sammic-specified bags are matched to the performance of their machines, so the sealing process is consistent and the vacuum integrity holds reliably during storage or water bath cooking.
For busy prep kitchens running vacuum packaging as part of a daily routine — whether for extended shelf-life storage, marinade acceleration, or sous vide production — having a reliable stock of the right bags on hand is simply part of keeping the process running without interruption.
These bags are a straightforward consumable, but if you are unsure whether this size is the right fit for your operation or your existing Sammic machine, the team is happy to point you in the right direction.
Key Features
- 350 x 550mm format suits larger portioned cuts and batch prep items
- Supplied in a pack of 100 for consistent kitchen stock management
- Specified for use with compatible Sammic vacuum packaging machines
- Textured inner surface supports effective air extraction during sealing
- Suitable for both vacuum storage and sous vide water bath applications
Operational Benefits
- Consistent seal integrity reduces product wastage during storage and prep
- Correct bag specification prevents sealing bar failures mid-service prep
- Larger bag format accommodates whole portions without overfilling or resealing
- Bulk pack format keeps prep workflow uninterrupted during high-volume service
- Compatible specification supports reliable sous vide cooking results every time
Specifications
Downloads
Frequently Asked Questions
- Yes, vacuum sealing bags of this type are generally suitable for both extended storage and sous vide water bath cooking, provided your Sammic machine achieves the appropriate vacuum level. If you are primarily using these for sous vide at higher temperatures, it is worth confirming the rated temperature tolerance with the team.
- This is one of the larger standard bag formats and works well for whole fish, large primal cuts, or batch-portioned items. If you are primarily sealing smaller individual portions, a smaller bag size is likely a better fit and will reduce unnecessary material waste.
- These are specified and supplied by Sammic for use with their own machines, where the bag texture and thickness are matched to the sealing bar and chamber design. They may function on other vacuum packers, but consistent seal performance is best assured when using bags and machines from the same manufacturer.