Sammic 2051776 6mm Mesh Plate for PS-32 Meat Mincer
Product Description
The Sammic 2051776 is a 6mm mesh plate designed specifically for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. It is a genuine replacement component, used...
Specifications
Downloads
Product Description
The Sammic 2051776 is a 6mm mesh plate designed specifically for the Sammic PS-32 meat mincer when fitted with an Unger cutting unit. It is a genuine replacement component, used to produce a medium-coarse mince suitable for a range of kitchen applications including burger patties, meatballs, sausage blends, and similar preparations.
In a working kitchen, mesh plates are consumable items. With regular use they wear against the cutting blade, and a plate that is even slightly distorted or blunted will produce uneven mince, increase motor strain, and slow throughput during service. Keeping a spare on hand is straightforward housekeeping for any operation that minces in volume.
The 6mm hole diameter gives a medium grind — coarser than a fine burger blend but finer than a rough chop. It is one of the more commonly used plate sizes in general kitchen mincing work, offering a reasonable balance between texture and throughput speed.
This plate is compatible exclusively with the PS-32 model fitted with the Unger cutting system. It will not fit PS-32 machines using a different cutting unit configuration, and it is not interchangeable with plates from other Sammic mincer models. If you are unsure which cutting unit your machine carries, it is worth confirming before ordering.
If you would like to check compatibility or discuss which plate sizes suit your current menu requirements, the team is happy to help.
Key Features
- 6mm mesh plate produces a medium-coarse mince grade
- Genuine Sammic component for the PS-32 mincer model
- Designed for use with the Unger cutting unit configuration
- Replacement part maintains consistent cutting performance over time
- Compatible with standard Sammic PS-32 Unger unit assembly
Operational Benefits
- Restores consistent mince texture when worn plate is replaced
- Reduces motor strain caused by a blunted or distorted plate
- Keeps throughput steady during busy prep and service periods
- Medium grind suits burgers, meatballs, and sausage preparations
- Genuine fit eliminates compatibility issues during changeover
Specifications
Downloads
Frequently Asked Questions
- This plate is designed for the PS-32 fitted with an Unger cutting unit specifically. PS-32 machines configured with a different cutting unit will require a different plate. If you are unsure which cutting unit your machine uses, check the unit markings or contact us before ordering.
- It depends on throughput, but in high-volume operations that mince daily, plates and blades typically need inspection every few months. A worn plate will produce ragged or inconsistent mince and places additional load on the motor, so replacing it promptly is worthwhile.
- A 6mm plate gives a medium-coarse grind, which works well for rustic burger blends, meatballs, and many sausage mixes. For a finer burger texture, a 4mm plate is often preferred. If you are unsure which grind suits your menu, we can advise based on your intended use.