Matfer Bourgeat Classe Chef Non-Stick Aluminium Wok Sauté Pan 280mm
Product Description
The Matfer Bourgeat Classe Chef wok sauté pan is a 280mm flared-sided aluminium pan designed for the demands of a working professional kitchen. The thick aluminium construction supports even heat...
Specifications
- Dimensions
- 13(H)mm
- Material
- Aluminium
- Non-stick
- Non-Stick
- Weight
- 1.337kg
Downloads
Product Description
The Matfer Bourgeat Classe Chef wok sauté pan is a 280mm flared-sided aluminium pan designed for the demands of a working professional kitchen. The thick aluminium construction supports even heat distribution across the base and sides, which is particularly useful for the high-heat, quick-toss cooking styles common in Asian-influenced dishes, stir-fries, and sautéed garnishes. The four-layer non-stick coating is PFOA-free and rated for intensive use, making it a more considered choice than entry-level non-stick cookware that degrades quickly in a busy service environment.
In practice, this pan suits operations where a reliable non-stick surface reduces the need for excess oil and simplifies service during high-output periods. The flared profile allows food to be moved and folded freely, and the aluminium body keeps the overall weight manageable — useful during extended service when chefs are handling pans repeatedly.
- Non-stick surface reduces oil usage and simplifies presentation of delicate ingredients
- Even heat distribution from thick aluminium supports consistent cooking results
- Flared sides allow confident tossing and folding without spillage
- PFOA-free coating meets current food safety expectations
- Lightweight construction reduces fatigue during repetitive use
It is worth noting that non-stick pans of this type require careful handling — metal utensils and abrasive cleaning will shorten the life of the coating considerably. This pan is better suited to operations where kitchen discipline around non-stick care is maintained. For very high-volume kitchens where pans take heavy daily abuse, a carbon steel or cast iron alternative may offer greater longevity.
This pan works well in restaurant, hotel, and contract catering kitchens where a mid-sized wok-style pan is needed for sautéing, finishing, or à la carte service. If your operation requires a larger cooking surface or you are equipping multiple sections, it is worth discussing your full requirements before ordering.
If you are unsure whether this pan fits the way your kitchen works, we are happy to talk it through.
Key Features
- Four-layer PFOA-free non-stick coating rated for intensive professional use
- Thick aluminium body delivers even heat distribution across base and sides
- Flared 280mm profile designed for tossing, folding, and high-heat sautéing
- Lightweight 1.337kg construction suitable for repeated handling during service
- Part of the Matfer Bourgeat Classe Chef professional cookware range
Operational Benefits
- Reduces oil usage, supporting cleaner plating and lower ingredient costs
- Even heat distribution helps achieve consistent results across a full service
- Flared sides allow confident pan work without spillage at speed
- Manageable weight reduces chef fatigue during high-volume à la carte service
- PFOA-free coating supports compliance with current food safety expectations
Specifications
- Dimensions
- 13(H)mm
- Material
- Aluminium
- Non-stick
- Non-Stick
- Weight
- 1.337kg
Downloads
Frequently Asked Questions
- Aluminium is not inherently induction-compatible, and there is no indication in the product data that this pan includes an induction-ready base. If your kitchen operates on induction, you should confirm compatibility before ordering — we can advise on suitable alternatives if needed.
- Non-stick aluminium pans of this type perform best when used with silicone, wooden, or heat-resistant nylon utensils rather than metal. Avoid abrasive scourers and high-temperature dishwasher cycles, which degrade the coating over time. Hand washing with a soft cloth after each service is the most reliable approach in a professional kitchen.
- A 280mm wok sauté pan is well suited to à la carte cooking, single-portion finishing, and small-batch sautéing. For operations where larger batch cookery is a regular requirement, a bigger pan from the same range may be more practical. If you are equipping a full section or are unsure of the right sizing, it is worth speaking with us before committing to a quantity.