Matfer Bourgeat Exopan Non-Stick Dariole Moulds 70x70mm (Pack of 6)

Dariole moulds are a staple in professional pastry sections, used to portion and shape individual desserts, hot sponge puddings, mousses, and set creams. These Matfer Bourgeat moulds are produced in Exopan — a steel with a non-stick coating that Matfer Bourgeat have applied across their bakeware range for many years. The 70mm height and 70mm diameter format gives a well-proportioned individual portion that works across a broad range of preparations.

In a working pastry kitchen, reliable release is the priority. The Exopan non-stick surface reduces the need for heavy greasing and helps maintain clean, consistent portion shapes when turning out onto the plate. This matters particularly during service when speed and uniformity are both important. The moulds are straightforward to stack and store, and the pack of six suits the kind of batch preparation typical in restaurants and hotel kitchens producing set numbers of covers.

• Non-stick Exopan finish supports clean, consistent release during service
• Suitable for hot puddings, mousses, set creams, and bavarois
• Stackable design for practical storage in a busy pastry section
• Pack of six supports batch production aligned to cover counts

These are oven-safe moulds intended for professional use rather than domestic bakeware, though they are not suited to induction. They should be hand-washed to preserve the non-stick coating over time — repeated dishwasher cycles will shorten the coating's useful life. As with all non-stick bakeware, avoid metal utensils when handling the set product.

This size is well suited to à la carte restaurants, bistros, and hotel kitchens producing individual plated desserts. Kitchens with high covers or large banqueting output may find it practical to hold two or three packs to support larger batch runs.

If you're unsure whether this size or format is right for your menu, the team is happy to help you work through it.