Matfer Bourgeat Non-Stick Mini Flan Moulds 100mm (Pack of 12)
Product Description
These Matfer Bourgeat mini flan moulds are a straightforward, practical bakeware solution for producing individual flans, tartlets, and shallow pastry cases in a commercial setting. Made from steel with a...
Specifications
- Box quantity
- 12
- Diameter
- 100
- Dimensions
- 21(H) x 100(Ø)mm
- Dishwasher safe
- No
Downloads
Product Description
These Matfer Bourgeat mini flan moulds are a straightforward, practical bakeware solution for producing individual flans, tartlets, and shallow pastry cases in a commercial setting. Made from steel with a non-stick finish, they are designed for consistent release and reliable performance across repeated baking cycles. The 100mm diameter produces a portion-sized flan well suited to plated desserts, afternoon tea service, or cold buffet presentations.
In a busy pastry section or production kitchen, the ability to batch-bake efficiently matters. Supplied in packs of twelve, these moulds support volume output without the need to stage multiple smaller batches, which helps maintain throughput during service preparation. The steel construction conducts heat evenly, which is important for achieving a uniformly baked pastry case without soft spots or uneven browning.
The non-stick surface simplifies demoulding and reduces the need for heavy greasing, which keeps prep time down and helps maintain a cleaner finish on the finished cases. After service, cleaning is straightforward, though hand-washing is advisable with non-stick bakeware to preserve the coating over time.
These moulds are best suited to patisseries, hotel kitchens, restaurant pastry sections, and catering operations where individual portion desserts are a regular part of the menu. They are a sensible choice where consistent output and easy turnaround between batches are priorities. Operations producing very high volumes may want to consider heavier-gauge alternatives that can withstand more intensive daily use.
If you are unsure whether this size is right for your portion format or service style, we are happy to help you work through the options.
Key Features
- Steel construction with non-stick finish for reliable pastry release
- 100mm diameter produces consistent individual portion-sized flan cases
- Pack of 12 moulds supports efficient batch baking during prep
- Even heat conduction promotes uniform browning across the base
- Suitable for oven use in standard commercial baking environments
Operational Benefits
- Batch output of 12 per cycle reduces prep time before service
- Clean release from non-stick surface keeps pastry cases intact
- Consistent sizing simplifies plating and portion control across covers
- Reduced greasing requirement speeds up prep and minimises waste
- Durable steel construction withstands regular commercial kitchen use
Specifications
- Box quantity
- 12
- Diameter
- 100
- Dimensions
- 21(H) x 100(Ø)mm
- Dishwasher safe
- No
- Freezer safe
- Yes
- Material
- Steel
- Microwave safe
- No
- Weight
- 640g
Downloads
Frequently Asked Questions
- Yes, the 100mm steel moulds are well suited to both blind-baked pastry cases and filled flans baked from raw. The steel base conducts heat directly, which helps achieve a properly baked base whether you are using a filling that bakes with the pastry or lining the case before filling.
- Hand-washing with warm soapy water and a soft cloth is recommended for non-stick bakeware. Abrasive scourers and dishwasher cycles can degrade the coating over time, shortening the working life of the moulds, which is worth factoring in where throughput is very high.
- For most restaurant pastry sections, a single pack of 12 is sufficient for prepping cases in batches ahead of service. Higher-volume operations — such as event catering or large hotel banqueting — would typically work with two or more packs to maintain continuous production across multiple oven loads.