Matfer Bourgeat Salad SpinDryer Swing XL 20Ltr
Product Description
The Matfer Bourgeat Salad SpinDryer Swing XL is a large-capacity manual salad dryer designed for commercial kitchen preparation. Built from polypropylene and polycarbonate, it removes excess water from washed leaves...
Specifications
- Capacity
- 20 Ltr
- Dimensions
- 475(H) x 470(W) x 475(D)mm
- Material
- Polypropylene & Polycarbonate
- Weight
- 4.851kg
Downloads
Product Description
The Matfer Bourgeat Salad SpinDryer Swing XL is a large-capacity manual salad dryer designed for commercial kitchen preparation. Built from polypropylene and polycarbonate, it removes excess water from washed leaves and other salad ingredients quickly and without the need for electrical power, making it straightforward to use anywhere in the prep area.
In busy kitchen environments, dry salad leaves are essential — excess moisture dilutes dressings, shortens holding time, and affects presentation. A spinner of this capacity handles volume prep efficiently, allowing a team to work through large batches without repeated cycles on a smaller unit. The swing mechanism is designed for ease of use during continuous prep sessions, reducing fatigue compared with pull-cord alternatives.
Practical benefits for kitchen operators include:
- Large 20-litre capacity suits batch preparation for high-cover services
- No electrical connection required — straightforward to position anywhere in the prep kitchen
- Polycarbonate bowl allows contents to be monitored during use
- Polypropylene construction is robust, lightweight, and easy to clean
- Swing-action mechanism reduces physical effort during extended prep
There are no installation requirements beyond access to a stable work surface. The unit is freestanding and entirely self-contained. Being a manual piece of equipment, it suits kitchens of most sizes — from smaller operations doing daily salad prep to larger brigades running multiple units in parallel during high-volume service periods. If your operation processes very high quantities continuously, it is worth considering whether a second unit would improve throughput.
This spinner is well suited to restaurants, hotels, contract caterers, and deli kitchens where salad prep forms a regular part of the daily workflow. If you are unsure whether this capacity is the right fit for your service volumes, our team is happy to talk it through.
Key Features
- 20-litre polycarbonate and polypropylene construction for commercial prep use
- Swing-action mechanism reduces operator fatigue during extended prep sessions
- Transparent polycarbonate bowl allows visual monitoring of contents during spinning
- Fully manual operation requires no electrical connection or installation
- Lightweight at under 5kg for easy repositioning around the prep kitchen
Operational Benefits
- Removes excess moisture from leaves to protect dressing quality and presentation
- Large batch capacity reduces prep cycles during high-cover service preparation
- No power requirement allows flexible placement anywhere in the prep area
- Durable polypropylene body withstands daily commercial use and repeated cleaning
- Swing mechanism supports faster, less tiring prep during busy service build-up
Specifications
- Capacity
- 20 Ltr
- Dimensions
- 475(H) x 470(W) x 475(D)mm
- Material
- Polypropylene & Polycarbonate
- Weight
- 4.851kg
Downloads
Frequently Asked Questions
- For many restaurant and hotel kitchens, a single 20-litre unit handles batch prep comfortably for moderate to busy services. Very high-volume operations — large banqueting or contract catering sites processing significant quantities continuously — may find it more practical to run two units in parallel rather than relying on a single spinner to keep pace.
- No installation is required. The unit is entirely manual and freestanding, needing only a stable work surface. There are no electrical, water, or drainage connections involved, so it can be positioned wherever it is most convenient in the prep kitchen.
- The polypropylene and polycarbonate components can be broken down and washed by hand or in a commercial glasswasher, depending on the manufacturer's guidance. The materials are resistant to the cleaning agents commonly used in catering environments, and the straightforward construction means there are no awkward recesses where food debris accumulates.