Olympia Kristallon Large Polycarbonate Compartment Tray Yellow 375mm
Product Description
The Olympia Kristallon compartment tray is a standard-format polycarbonate tray divided into separate food sections, designed to keep meal components apart during service. At 375mm wide, it sits within the...
Specifications
- Box quantity
- 10
- Colour
- Yellow
- Dimensions
- 25(H) x 375(W) x 278(D)mm
- Dishwasher safe
- Yes
Downloads
Product Description
The Olympia Kristallon compartment tray is a standard-format polycarbonate tray divided into separate food sections, designed to keep meal components apart during service. At 375mm wide, it sits within the large format of the Kristallon range and is produced in yellow — a colour commonly used in operations that use colour-coded systems to distinguish dietary requirements, allergen categories, or service streams.
Polycarbonate is a practical choice for this type of tray. It is significantly more impact-resistant than melamine, which makes it better suited to high-turnover environments where trays are handled repeatedly, dropped occasionally, and passed through busy wash cycles on a daily basis. The material holds its shape and colour well under regular use, which matters in settings where consistent presentation supports operational efficiency.
- Colour-coded yellow finish supports allergen or dietary identification systems
- Compartmented layout keeps meal components separated during service and transport
- Polycarbonate construction withstands repeated handling and commercial warewashing
- Stackable design reduces storage footprint in tight tray storage areas
- Consistent sizing supports tray slide and cafeteria counter compatibility
These trays are well suited to schools, hospitals, care homes, and similar welfare catering environments where structured meal presentation and colour differentiation matter. They are less appropriate for upmarket restaurant or hotel settings where compartment trays would look out of place.
If you are introducing a colour-coded tray system or expanding an existing one, it is worth thinking through your full colour set and quantities before ordering. The team is happy to talk through what works in practice for your type of operation.
Key Features
- 375mm wide polycarbonate tray with divided food compartments
- Yellow finish supports colour-coded dietary and allergen systems
- Impact-resistant polycarbonate construction for high-turnover use
- Stackable profile for space-efficient storage between service periods
- Compatible with standard cafeteria tray slides and counter systems
Operational Benefits
- Keeps meal components separated, reducing cross-contamination during service
- Colour coding helps staff identify dietary requirements quickly at the counter
- Withstands busy wash cycles without warping, cracking, or colour fade
- Stacking reduces storage clutter in compact tray holding areas
- Consistent format simplifies tray management across large service volumes
Specifications
- Box quantity
- 10
- Colour
- Yellow
- Dimensions
- 25(H) x 375(W) x 278(D)mm
- Dishwasher safe
- Yes
- Furniture shape
- Oval
- Material
- Polycarbonate
- Weight
- 3kg
Downloads
Frequently Asked Questions
- Polycarbonate is generally compatible with commercial warewashing equipment, and these trays are designed for repeated wash cycles in high-turnover operations. It is worth checking the maximum temperature rating of your warewasher, as sustained exposure to very high temperatures can affect polycarbonate over time — most commercial machines operating within standard parameters are fine.
- Many welfare catering operations — schools, hospitals, and care homes in particular — assign a specific tray colour to a dietary category, such as yellow for a particular allergen-free or modified diet. Staff can then identify the correct meal at a glance during service, reducing errors without relying solely on verbal communication or labelling.
- A useful starting point is to work from your peak seated covers, then factor in trays in use on the line, trays being washed, and a buffer for breakages. Operations with two or more sittings per service period typically need more trays in circulation than the seated number alone would suggest. If you are unsure how many to order for your setup, the team can help you work through the numbers.