Olympia Large Acacia Steak Board (Pack of 6)

These acacia wood steak boards from Olympia are a practical tableware choice for restaurants and gastropubs serving plated steak dishes. Each board is solid acacia wood, sized generously enough to plate a steak alongside chips and a side without crowding, and comes as a pack of six — a practical quantity for most table service operations.

The board is designed with service in mind. A routed recess runs around the outer perimeter to catch any meat juices or sauces before they reach the table, and a circular cut-out provides a dedicated spot for a ramekin of peppercorn sauce, a gravy boat, or a small condiment pot. A pair of finger notches on the lower edge makes it easy for front-of-house staff to collect boards from the table cleanly and efficiently, even during a busy service.

• Perimeter recess contains meat juices and prevents table spillage
• Circular cut-out seats a ramekin or small sauce vessel securely
• Finger notches on lower edge aid efficient clearing during service
• Solid acacia wood construction stands up to regular commercial use
• Sold as a pack of six for consistent tableware presentation

Acacia wood requires a degree of ongoing care to remain in good condition. The boards should not be submerged in water or put through a dishwasher — wipe-clean with a damp cloth after each use and condition periodically with a food-safe mineral oil to prevent the wood from drying or cracking. With the right care routine, they will give reliable service over many years.

These boards are well suited to restaurants, pub kitchens, and steakhouses that serve plated grills as a core part of the menu. For very high covers or fast-turnaround concepts where quick sanitisation between tables is a priority, it is worth considering whether a wooden board format fits your service model before committing. If you are unsure whether this style of servingware suits your operation, feel free to get in touch — we are happy to talk it through.