Blue Ice M17.5X2 Double Bowl Slush Machine
Product Description
The Blue Ice M17.5X2 is a twin-bowl counter-top slush machine designed for commercial use in cafés, quick-service restaurants, cinemas, leisure centres, and similar hospitality environments. Each bowl operates independently, allowing...
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 380
- External height (mm)
- 705
- External width (mm)
- 420
Downloads
MI7.5X2-SpecProduct Description
The Blue Ice M17.5X2 is a twin-bowl counter-top slush machine designed for commercial use in cafés, quick-service restaurants, cinemas, leisure centres, and similar hospitality environments. Each bowl operates independently, allowing two different flavours or product types to be served at the same time — a straightforward advantage when running a core line alongside a seasonal or promotional offer.
Slush machines work by continuously churning a pre-mixed solution at a controlled low temperature, producing a consistent frozen texture throughout the service period. Because the two bowls function independently, one side can be replenished or swapped over without interrupting service on the other — a practical consideration during busy periods where stopping dispensing entirely would directly affect throughput.
The counter-top format positions the machine at customer eye level, which tends to support impulse purchasing at point of sale or self-serve stations. Typical applications include fruit-flavoured slush drinks, frozen iced teas, and similar chilled beverage lines.
- Two independent bowls allow simultaneous service of different flavours
- Continuous churn maintains consistent product texture throughout service
- Counter-top format suits front-of-house display and self-serve points
- Independent bowl operation allows one side to be changed over without halting full service
- Well suited to cafés, leisure venues, cinemas, and quick-service operations
A few practical points are worth keeping in mind. Slush machines perform best in stable ambient temperatures — very warm service areas or poorly ventilated counters can affect freezing consistency. Regular cleaning of the bowls and dispensing mechanisms is essential for food safety and maintaining product quality.
This model is a sensible choice for medium-volume sites with reliable demand for frozen drinks. Operators at very high-footfall venues, or those looking to offer a wider flavour range simultaneously, may find that a higher-capacity or additional-bowl unit is a better fit for their volumes.
If you would like to talk through whether this model suits your service setup before ordering, our team is glad to help.
Key Features
- Twin independent bowls serve two flavours simultaneously without interruption
- Continuous churning mechanism maintains consistent frozen drink texture
- Counter-top design positions product at customer eye level for visibility
- Independent bowl controls allow one side to be changed mid-service
- Commercial-grade refrigeration system sustains frozen product through service
Operational Benefits
- Serve two flavours at once without splitting customer queues or flow
- Consistent texture throughout service reduces product waste and complaints
- Visible counter-top placement supports impulse purchases at point of sale
- One bowl can be replenished mid-service without halting overall output
- Reliable frozen drink production suits steady demand across a full trading day
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 380
- External height (mm)
- 705
- External width (mm)
- 420
- Fill capacity
- 15
- Number of tanks
- 2
- Power rating (kw)
- 0.5
- Power type
- 13 Amp
- Refrigerant
- R134a
- Weight (kg)
- 38
Downloads
MI7.5X2-SpecFrequently Asked Questions
- The M17.5X2 is well suited to medium-volume sites — think a busy café, leisure centre kiosk, or cinema concession stand with consistent but not exceptionally high footfall. If your site sees very high continuous demand across both bowls, it is worth discussing whether a higher-capacity unit would maintain product quality more reliably throughout the day.
- The M17.5X2 is a counter-top unit, so no fixed installation is required — you will need a suitably rated mains power socket within reach of the service position. Placement in a well-ventilated area away from direct heat sources such as grills or hot lamps is important, as elevated ambient temperatures can affect freezing performance. Ensure the counter can support the weight of the machine when both bowls are filled.
- Because the two bowls operate independently, one can be emptied, cleaned, and refilled while the other remains in service. A regular cleaning schedule for the bowls, lids, and dispensing taps is essential for food safety compliance and maintaining product quality — most operators build this into their daily or shift-end close-down routine.