Churchill Stonecast Walled Chefs Plates Barley White 260mm (Pack of 6)
Product Description
The Churchill Stonecast Walled Chefs Plate is a 260mm round plate with a raised rim designed to keep sauces, dressings, and broths in place on the plate during service. The...
Specifications
- Box quantity
- 6
- Colour
- White
- Dimensions
- 260(W)mm | 10¼(W)"
- Dishwasher safe
- Yes
Downloads
Product Description
The Churchill Stonecast Walled Chefs Plate is a 260mm round plate with a raised rim designed to keep sauces, dressings, and broths in place on the plate during service. The hand-finished brushstroke texture gives each piece a quietly artisan character that works well on a laid table without appearing overdressed. Barley White sits in a warm off-white palette that reads clearly against earthy, seasonal, and natural food tones.
Made from super vitrified china, Stonecast is built to hold up under the pace of busy restaurant service. Super vitrified construction means lower porosity than standard earthenware, which translates to better resistance to chipping, staining, and moisture absorption over time. For kitchens running a significant number of covers each service, that matters — crockery that starts to look tired within a season adds up in replacement cost.
- Walled rim keeps sauces and dressings contained during service and transport to table
- Brushstroke finish adds visual interest without competing with the dish
- Super vitrified body resists chipping and staining under daily commercial use
- Warm Barley White tone complements a wide range of food presentations
- Sold in packs of six, practical for building stock or topping up an existing cover count
These plates are dishwasher safe and suitable for commercial rack washers. The walled profile stacks reasonably well, though operators running high plate counts should factor in stack height when planning pass or hot cupboard space. They suit restaurants, bistros, and hotel dining rooms where presentation is taken seriously but the look is relaxed rather than formal, and work particularly well as a feature plate within a broader Stonecast table setting.
If you are building a full table setting or need help working out pack quantities for your cover count, the team is happy to talk it through with you.
Key Features
- Raised walled rim contains sauces and dressings throughout service
- Hand-finished brushstroke texture gives each plate a distinct artisan appearance
- Super vitrified construction provides low porosity and high chip resistance
- 260mm format offers a defined canvas suited to structured chef plating
- Dishwasher safe and compatible with commercial rack wash systems
Operational Benefits
- Reduces sauce spillage on the pass and during table service
- Maintains a consistent, presentable appearance through repeated commercial use
- Lower replacement frequency due to improved resistance to chipping and staining
- Warm off-white tone enhances the visual contrast of seasonal and natural dishes
- Pack-of-six format simplifies stock building and cover count management
Specifications
- Box quantity
- 6
- Colour
- White
- Dimensions
- 260(W)mm | 10¼(W)"
- Dishwasher safe
- Yes
- Material
- Super Vitrified
- Microwave safe
- Yes
- Oven proof
- No
Downloads
Frequently Asked Questions
- As a general guide, most operations plan for two to three plates per cover to allow for items in service, in the wash, and in reserve. For a 40-cover restaurant, six to eight packs of six is a reasonable starting point, though kitchens with faster turnovers or longer wash cycles may need more. The team can help you work through the right quantity for your operation.
- Yes, Stonecast plates are dishwasher safe and perform well in commercial rack washers under regular daily cycles. The super vitrified construction is specifically chosen for its durability in high-frequency wash environments, reducing the risk of surface degradation, staining, or moisture absorption over time.
- Stonecast is designed as a coordinated range, and the Barley White colourway runs across multiple plate formats, bowls, and serving pieces. Mixing sizes and formats within the same colourway is a common approach in casual dining and bistro settings, allowing operators to build a cohesive table setting without a fully matched service.