Cinders StreetWok LP20 Portable Gas Wok Burner

The Cinders StreetWok LP20 is a portable propane-powered wok burner designed for outdoor catering environments where mains gas is not available. It runs from a standard 19kg propane cylinder and uses a patented multi-head burner arrangement that distributes heat across the base of the wok rather than concentrating it at a single central point — a meaningful difference in how the unit performs in practice.

In a busy service environment, consistent heat distribution tends to matter more than headline output figures. The flower-head burner array reduces hot spots and supports more even cooking across the wok base, which helps operators maintain steady throughput without relying on highly specialist wok technique. The unit also runs at comparatively low pressure, which keeps flame noise noticeably quieter than conventional high-pressure jet burners — a practical consideration in public-facing settings where ambient noise can affect the working environment and customer experience.

From an operational standpoint, the StreetWok LP20 offers several characteristics worth noting:

• Fully portable and self-contained — no mains gas connection required
• Quieter running than high-pressure alternatives, suitable for public event settings
• Even heat distribution supports consistent output without specialist training
• Lightweight enough to be set up and moved by a single operator
• UK-manufactured and CE safety compliant

The unit is propane-only and requires G31 propane supplied via a 19kg cylinder with a left-hand female screw thread connection — standard Calor Gas red cylinders are a common example. It is not compatible with butane or natural gas and is designed strictly for outdoor use. It is not appropriate for enclosed kitchen environments without adequate ventilation provisions, and operators should familiarise themselves with the relevant LPG safety guidance for their event type.

The StreetWok LP20 is well suited to street food traders, pop-up operators, and outdoor event caterers who need a reliable, portable cooking solution without a fixed gas supply. For permanent indoor installations or consistently high-volume service, a fixed commercial wok range would be a more appropriate choice. If you are running multiple concurrent service points at a large event, it is worth considering whether a higher-output or multi-burner arrangement would better match your throughput needs.

If you have questions about LPG compliance for your event type, or want to talk through whether this unit suits your setup, we are glad to help before you make a decision.