Coba Non-Slip Nitrile Kitchen Floor Mat 850 x 3000mm
Product Description
This Coba floor mat is a straightforward, practical safety solution for commercial kitchen floors. Made from 100% nitrile rubber, it is designed to provide reliable slip resistance on surfaces exposed...
Specifications
- Colour
- Black
- Dimensions
- 6(H) x 850(W) x 3000(D)mm
- Material
- Rubber
- Weight
- 11kg
Downloads
Product Description
This Coba floor mat is a straightforward, practical safety solution for commercial kitchen floors. Made from 100% nitrile rubber, it is designed to provide reliable slip resistance on surfaces exposed to cooking oils, grease, and water — conditions that are routine in most professional kitchen environments. At 850mm wide and 3000mm long, it covers a generous run of floor space and is well suited to galley-style prep areas, dishwash sections, and cooking lines.
Nitrile rubber is the material of choice in food environments precisely because it holds up against the fats and cleaning chemicals that would degrade standard rubber compounds over time. The mat stays put underfoot and resists the kind of surface deterioration that leads to edges lifting or surfaces becoming uneven — both of which create trip hazards rather than preventing them. The 6mm thickness provides a degree of underfoot comfort for staff standing for extended periods without creating a significant trip edge.
From an operational standpoint, the bevelled safety edges reduce the risk of staff catching a foot on the mat edge during busy service, and the mat is machine washable, which makes it practical to maintain to the hygiene standards expected in a food preparation area.
- Nitrile construction resists oils, grease, and kitchen cleaning chemicals
- Safety bevelled edges reduce trip risk in busy service areas
- Machine washable for straightforward hygiene maintenance
- Suitable for cooking lines, prep areas, and dishwash sections
- Substantial coverage at 850 x 3000mm for longer floor runs
This mat is well suited to smaller kitchens or individual stations within larger operations. For sites requiring coverage across multiple zones or heavier-traffic areas, it is worth considering whether a heavier-duty or modular matting solution would be more appropriate.
If you are unsure which mat configuration suits your kitchen layout or floor surface, our team is happy to talk it through with you.
Key Features
- 100% nitrile rubber construction resistant to oils and grease
- Safety bevelled edges on all sides to reduce trip hazards
- Machine washable for routine hygiene maintenance
- 6mm thickness provides underfoot comfort during long shifts
- 850 x 3000mm format covers extended floor runs in one piece
Operational Benefits
- Reduces slip risk on greasy kitchen floors during busy service
- Holds up against cooking fats and commercial cleaning chemicals
- Bevelled edges keep staff safe when moving quickly between stations
- Easy to clean, helping kitchens meet food hygiene standards consistently
- Single-piece format simplifies coverage of galley and prep areas
Specifications
- Colour
- Black
- Dimensions
- 6(H) x 850(W) x 3000(D)mm
- Material
- Rubber
- Weight
- 11kg
Downloads
Frequently Asked Questions
- Yes — the nitrile rubber compound is specifically resistant to the cooking oils and grease that accumulate in front of ranges and fryers, making it a practical choice for those positions. That said, any mat in a high-heat zone should be inspected regularly for signs of degradation, particularly if it is exposed to direct heat from dropped fat or steam.
- The mat is machine washable, which makes routine cleaning straightforward. For day-to-day maintenance between washes, it can be hosed down or scrubbed with standard kitchen degreaser. Keeping it clean not only supports hygiene compliance but also helps preserve the surface texture that provides its slip resistance.
- At 850 x 3000mm, a single mat covers a useful run of floor space — typically enough for one cooking station or a prep section. Larger kitchens or those with multiple high-risk zones will generally need several mats placed at each workstation. If you are planning a layout across a full kitchen, it is worth mapping out the key standing positions before ordering to make sure coverage is adequate.