EAIS Bakery Trolleys – 30 x 18" Tray Slide
Product Description
These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where consistent tray handling is part of the daily routine. Constructed from fully welded stainless steel throughout, they...
Specifications
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Product Description
These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where consistent tray handling is part of the daily routine. Constructed from fully welded stainless steel throughout, they are built to handle the repetitive loading and movement demands of a working bakery without flexing or deteriorating over time. The 18-inch tray slides accommodate standard bakery trays across all tier configurations, and welded retaining edges to the front and rear of each slide keep trays seated securely during transit.
In a busy production kitchen, these trolleys earn their place during proofing, resting, and pre-service staging. The multi-tier design allows a significant number of trays to be moved or held within a compact footprint, which matters when floor space is limited. The high-level version is well suited to ambient storage and proofing workflows, while the low-level option includes an integrated solid worktop — a practical addition in prep areas where extra surface space is always welcome.
- Fully welded stainless steel frame and tray slides for durability and hygiene
- Retaining edges front and rear prevent trays shifting during movement
- Low-level version includes an integrated solid worktop for added utility
- 125mm castors with bumpers for safe, controlled movement through tight spaces
- Available in multiple tier configurations to match different production volumes
Being all stainless steel, cleaning is straightforward. There are no hidden joints or hollow sections likely to trap flour, dough, or glaze residue — a genuine advantage in environments where hygiene standards are closely managed.
These trolleys are well suited to bakeries, patisseries, hotel production kitchens, and catering operations with regular pastry or bread output. The range of tier configurations means smaller operations can choose a capacity that reflects their actual tray volume. For very high-throughput central production facilities, a heavier-duty racking or trolley solution may be worth considering.
If you are weighing up which tier count or height configuration suits your workflow, we are happy to talk it through before you commit to an order.
Key Features
- Fully welded stainless steel frame resists flex under repeated daily loading
- 18-inch tray slides with front and rear retaining edges secure trays in transit
- Low-level version features an integrated solid stainless steel worktop
- 125mm castors with bumpers for controlled movement through kitchen passages
- Available in multiple tier configurations to suit varying tray volumes
Operational Benefits
- Keeps large tray quantities organised within a compact kitchen footprint
- Retaining edges reduce the risk of tray slippage during busy service movement
- All-stainless construction simplifies cleaning in flour and glaze-heavy environments
- Integrated worktop on low-level version adds practical prep surface without extra equipment
- Tier options allow operators to match trolley capacity to actual production output
Specifications
Downloads
Frequently Asked Questions
- This depends on how many trays you typically run through proofing or staging at one time. Smaller bakeries or patisseries with moderate daily output often find a mid-tier count sufficient, while larger production kitchens benefit from a higher-tier configuration to reduce the number of trolleys in circulation. If you are unsure, it is worth mapping out your peak tray count before choosing — we are happy to help you work through that.
- The high-level version is designed primarily for tray storage, proofing, and pre-service staging where vertical capacity is the priority. The low-level version includes an integrated solid worktop, making it a dual-purpose unit that can also function as a prep surface — useful in tighter kitchens where every square metre of counter space counts.
- The stainless steel construction makes these trolleys broadly suitable for use across ambient and refrigerated areas, as the material tolerates temperature variation without deteriorating. However, if you intend to move trolleys regularly between blast chillers and ambient areas, it is worth confirming the specific configuration is appropriate for your workflow before ordering.