Foster HR120 Under Counter Refrigerator 120 Ltr
Product Description
The Foster HR120 is a compact, single-door under counter refrigerator designed to fit beneath a standard worktop where floor space is limited. Built in stainless steel with an aluminium interior,...
Specifications
- Capacity (litres)
- 69
- Climate class
- 5
- Energy rating
- A
- External depth (mm)
- 745
Downloads
HR120 Spec SheetProduct Description
The Foster HR120 is a compact, single-door under counter refrigerator designed to fit beneath a standard worktop where floor space is limited. Built in stainless steel with an aluminium interior, it provides 120 litres of accessible cold storage configured for GN 1/1 compatibility — a practical choice for prep areas, service counters, and back-of-house stations where chilled product needs to be within arm's reach rather than stored in a central cold room.
In a working kitchen, under counter refrigeration earns its place by reducing unnecessary movement during service. Dairy products, garnishes, sauces, and prepped items kept close to the point of use keep workflow tighter and help staff maintain pace without repeatedly visiting a walk-in or upright cabinet. The HR120 is rated to operate in ambient temperatures up to 40°C, which means performance holds steady in the warmer conditions typical of a busy kitchen — useful when the unit is positioned close to cooking equipment or in a poorly ventilated area.
A few practical points worth noting:
- Front-breathing refrigeration system allows built-in or enclosed placement without rear clearance
- Roller castors at the rear and levelling bolts at the front make positioning and cleaning access straightforward
- Stainless steel exterior handles the daily knocks and wipe-downs of a working kitchen reliably
- Suitable for dairy temperature ranges, making it well suited to coffee stations, pastry sections, and prep counters
- A energy rating helps manage running costs across continuous 24-hour operation
This unit is best suited to smaller operations or supplementary cold storage roles — a café, sandwich bar, hotel breakfast station, or as an additional unit alongside larger refrigeration in a busier kitchen. It is not intended as primary refrigeration where high-volume cycling and greater capacity are required. For sites with heavier throughput, a larger upright or multi-door cabinet would be a more appropriate starting point.
If you are weighing up whether this capacity fits your operation, or have questions about where it sits within an existing kitchen layout, we are happy to talk it through before you place an order.
Key Features
- Single-door under counter design fits beneath standard worktop heights
- Front-breathing system allows enclosed or built-in installation without rear clearance
- GN 1/1 compatible interior for organised, efficient cold storage
- Rated for operation in ambient temperatures up to 40°C
- Rear roller castors and front levelling bolts for easy repositioning and cleaning
Operational Benefits
- Keeps chilled ingredients at point of use, reducing movement during service
- Maintains reliable performance in warm kitchen environments at peak times
- Suits built-in counter runs without requiring additional ventilation space at the rear
- A energy rating lowers running costs across continuous daily operation
- Stainless steel exterior withstands the knocks and cleaning demands of a working kitchen
Specifications
- Capacity (litres)
- 69
- Climate class
- 5
- Energy rating
- A
- External depth (mm)
- 745
- External height (mm)
- 895
- External width (mm)
- 440
- Material
- 304 S/S & Alu
- Power rating (kw)
- 0.160
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- +1 to +4
- Weight (kg)
- 57
Downloads
HR120 Spec SheetFrequently Asked Questions
- It works well as primary cold storage in smaller operations with modest throughput — a coffee shop, sandwich counter, or hotel breakfast station where chilled stock turnover is manageable within 120 litres. If you are running continuous service with high-volume ingredient use, you would likely find a larger upright unit or a second under counter cabinet a more practical setup.
- Yes — the front-breathing refrigeration system means the unit does not require clearance at the rear or sides for ventilation, which makes it well suited to built-in positions beneath a continuous worktop. You should still ensure there is adequate airflow at the front grille and that the unit is accessible for routine cleaning underneath.
- The HR120 is configured for dairy temperature ranges, making it a good fit for milk, cream, butter, soft cheeses, and similar products used at a coffee station, pastry section, or prep counter. It is also commonly used to keep garnishes, sauces, and prepped items close to the service point during a shift.