GreasePak MSGD5 Bio-Enzymatic Dosing Fluid 5Ltr (Pack of 3)

The GreasePak MSGD5 is a bio-enzymatic fluid designed for use with GreasePak automatic dosing systems. When dosed into the drain line by the dosing unit, active enzymes work to break down fats, oils, and grease before they accumulate and cause blockages. Each pack contains three 5Ltr containers, giving a practical bulk supply for sites running an ongoing grease management programme.

Commercial kitchen drain lines handle a significant load of cooking residues, wash-down water, and food waste throughout service. Grease accumulation is one of the most common causes of drainage problems, and the downstream effects — blocked lines, foul odours, and unplanned downtime — can disrupt both kitchen and front-of-house operations. The MSGD5 fluid is formulated to maintain biological activity within the drain system between service periods. Dosing typically occurs overnight, when water flow is low and contact time within the pipework is at its greatest, giving the enzymes the best conditions to work effectively.

Practical advantages for kitchen operators include:

• Ongoing enzymatic action reduces reliance on chemical drain treatments
• Helps suppress drain odours that can migrate into front-of-house areas
• Supports grease management compliance requirements from drainage authorities
• Bulk pack format reduces reorder frequency for busy sites
• Automated dosing keeps the process hands-off for kitchen staff

It is important to note that the MSGD5 fluid is not a standalone treatment — it requires a compatible GreasePak automatic dosing unit to operate correctly. The dosing unit governs the frequency and volume of each application, so correct configuration of that unit is essential for the fluid to perform as intended. Containers should be stored in a cool, dry location away from direct sunlight and kept sealed until connected to the dosing system.

This fluid is well suited to any commercial kitchen already operating a GreasePak dosing system, including restaurants, hotel kitchens, pub operations, care homes, and contract catering sites. For higher-volume operations or sites with particularly long or heavily loaded drain runs, it is worth reviewing dosing frequency and consumption rates to ensure the programme is correctly calibrated for the volume of grease being produced.

If you are setting up a grease management programme for the first time, or want to check that your current dosing configuration is appropriate for your kitchen's output, our team is happy to talk through the options with you.