Grigia Club 4Ltr Single Group Espresso Machine
Product Description
The Grigia Club is a single group espresso machine designed for smaller commercial settings where reliable, consistent coffee service is required without the complexity of larger multi-group equipment. Built around...
Specifications
- Capacity
- 4Ltr
- Colour
- Silver
- Dimensions
- 450(H) x 385(W) x 540(D)mm
- Material
- Aluminuim, Brass, Copper, Plastic
Downloads
Product Description
The Grigia Club is a single group espresso machine designed for smaller commercial settings where reliable, consistent coffee service is required without the complexity of larger multi-group equipment. Built around a 4-litre boiler with a 1.7kW heating element, it produces repeatable espresso shots through controlled dosing buttons, with a manual override available when the operator needs to adjust extraction on the fly. An auto-clean function is included to reduce the time spent on end-of-service routines.
In a working kitchen environment, this machine performs well where coffee demand is steady rather than relentless. A small independent café, a deli counter, a bistro, or a staff canteen where espresso-based drinks sit alongside a broader menu are the kinds of settings it suits comfortably. Recovery between shots is adequate for this type of service, but operators expecting sustained back-to-back extraction at high volume should be realistic about the machine's limits — it is not engineered for the throughput of a busy city-centre coffee shop. The cup storage area on top of the unit keeps cups warm and within easy reach, which is a practical convenience during service.
Key operational benefits include:
- Controlled dosing reduces inconsistency and staff guesswork during service
- Manual override allows flexible extraction when required
- Auto-clean function streamlines daily maintenance routines
- Integrated cup storage keeps the service area compact and organised
- Single group footprint works well where counter space is limited
Installation requires a mains water connection and adequate drainage for the drip tray. The machine weighs 40kg, so the counter or surface it sits on needs to be rated for that load. Allow clearance above and around the unit for ventilation and practical access during service. It is worth confirming before purchase that the portafilter-to-drip-tray clearance is compatible with the cup sizes you intend to use.
This machine is well suited to smaller independent venues where coffee is part of the offering rather than the primary trade. For sites with higher anticipated output or a need to serve multiple concurrent drinks orders, a dual group or higher-capacity machine is likely to be a better fit. If you are weighing up whether this specification matches your expected service volume, the team is glad to talk it through before you commit.
Key Features
- 4-litre boiler with 1.7kW element for consistent espresso extraction
- Controlled dosing buttons for repeatable, programmable shot volumes
- Manual extraction override for on-the-fly adjustment during service
- Integrated auto-clean function to simplify end-of-service maintenance
- On-top cup storage area keeps cups warm and accessible during service
Operational Benefits
- Consistent shot volumes reduce reliance on individual staff technique
- Manual override gives experienced operators control when recipes demand it
- Auto-clean reduces daily maintenance time and supports hygiene standards
- Compact single group footprint suits tight or shared counter layouts
- Warm cup storage supports drink quality and keeps the service area tidy
Specifications
- Capacity
- 4Ltr
- Colour
- Silver
- Dimensions
- 450(H) x 385(W) x 540(D)mm
- Material
- Aluminuim, Brass, Copper, Plastic
- Output
- 1.7kW
- Power
- 13A
- Warranty
- 1 Year Parts & Labour
- Weight
- 40kg
Downloads
Frequently Asked Questions
- The Grigia Club is best suited to settings where coffee demand is steady rather than continuous — a small independent café, a deli, or a hospitality venue where espresso drinks sit alongside a wider menu. For sites expecting sustained back-to-back extraction or multiple concurrent orders during peak service, a dual group or higher-capacity machine would be more appropriate and worth discussing with the team.
- The machine requires a mains water connection and drainage for the drip tray, so access to both at the installation point is essential. The unit weighs 40kg, so the counter surface needs to be rated for that load, and clearance should be allowed above and around the machine for ventilation and comfortable access during service. It is also worth confirming that your intended cups will fit within the portafilter-to-drip-tray clearance before ordering.
- The built-in auto-clean function handles a good portion of routine maintenance, reducing the time needed at the end of each service. As with any commercial espresso machine, regular backflushing, group head cleaning, and periodic descaling will be needed depending on water hardness in your area — a water softener or filtration unit is worth considering if your supply is hard.