Hoshizaki Advance F 70-4 C DR U Single Door Upright Freezer 600Ltr
Product Description
The Hoshizaki Advance F 70-4 C DR U is a single-door upright freezer providing 600 litres of frozen storage in a stainless steel cabinet. It uses a monoblock refrigeration system,...
Specifications
- Capacity (litres)
- 420
- Capacity (shelves)
- 4
- Climate class
- 5
- Energy rating
- D
Downloads
Advance F 70-4 C DR U 133702030-en UKProduct Description
The Hoshizaki Advance F 70-4 C DR U is a single-door upright freezer providing 600 litres of frozen storage in a stainless steel cabinet. It uses a monoblock refrigeration system, where the compressor and evaporator are combined into one integrated unit, which removes the need for separate remote refrigeration plant and keeps installation relatively uncomplicated in most commercial kitchen settings.
Hoshizaki has a strong reputation in hotel, contract catering, and high-volume restaurant kitchens, and this cabinet reflects the brand's consistent approach to stable temperature maintenance and low operational noise. The internal airflow guide distributes cold air evenly across all four shelf levels, which helps protect frozen stock quality during peak service periods — including the repeated door-open cycles that are inevitable in a working kitchen.
Several practical design details are worth noting:
- Removable door gaskets make routine cleaning straightforward and simplify replacement over time
- Rounded interior edges reduce debris accumulation and speed up end-of-service cleaning
- Automatic door closing helps sustain temperature during fast-paced prep and service
- An integrated door lock supports stock security and food safety compliance where required
- LED interior lighting gives clear visibility without contributing unwanted heat to the cabinet
The cabinet runs on 130mm castors, allowing it to be repositioned without difficulty. The door hinge is right-hand fitted as standard but is reversible, so it can be configured to work with your kitchen layout. The interior and exterior are finished in AISI 430 stainless steel; the rear and base panels are not stainless-finished, which is standard practice at this cabinet class and rarely causes practical issues in normal placement.
This unit is well suited to mid-sized operations — restaurants, pub kitchens, and contract catering sites — where a reliable, well-organised upright freezer is needed for day-to-day frozen stock management. Sites with substantially higher frozen storage demands, or those considering running multiple cabinets, may find it worth discussing whether a larger-capacity or multi-door format would be a more practical solution.
If you'd like to talk through whether this cabinet suits your kitchen layout and storage requirements, the team is happy to help before you place an order.
Key Features
- Monoblock refrigeration system integrates compressor and evaporator in one unit
- Airflow guide distributes cold air evenly across all four shelf levels
- Reversible right-hand door hinge configurable to suit kitchen layout
- 130mm castors allow easy repositioning within the kitchen environment
- Integrated door lock supports stock security and food safety compliance
Operational Benefits
- Stable frozen holding temperatures maintained throughout busy service periods
- Even cold air distribution protects stock quality during frequent door-open cycles
- Rounded interior edges and removable gaskets reduce cleaning time after service
- Monoblock design simplifies installation without remote refrigeration plant
- Low noise output keeps the unit unobtrusive during service and prep
Specifications
- Capacity (litres)
- 420
- Capacity (shelves)
- 4
- Climate class
- 5
- Energy rating
- D
- External depth (mm)
- 830
- External height (mm)
- 1975
- External width (mm)
- 654
- Insulation
- 60mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Noise level
- 54dB
- Power rating (kw)
- 0.650
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -25 to -12
- Weight (kg)
- 133
Downloads
Advance F 70-4 C DR U 133702030-en UKFrequently Asked Questions
- For most mid-sized operations — a restaurant turning covers across two sittings or a pub kitchen running a full menu — 600 litres of upright frozen storage is a practical working capacity for day-to-day stock. Sites with high frozen food throughput, bulk purchasing cycles, or large prep teams may find a higher-capacity or multi-door cabinet better suited to their needs, and it is worth discussing your service volumes before deciding.
- As a self-contained monoblock unit, this cabinet requires only a standard electrical connection and adequate ventilation clearance around the unit — there is no need for remote refrigeration plant or specialist pipework. Exact electrical requirements and clearance specifications should be confirmed before installation, and placement in a well-ventilated area is important to maintain efficient compressor operation.
- The automatic closing mechanism is designed to bring the door to a closed position if it is left ajar, which helps maintain stable internal temperatures during the repeated access that is typical in a commercial prep or service environment. It is a practical safeguard rather than a substitute for good kitchen practice, but it does reduce the risk of temperature drift caused by an inadvertently open door.