Hoshizaki DCM-60KE-HC Ice and Water Dispenser (60kg/24hr)
Product Description
The Hoshizaki DCM-60KE-HC is a self-contained ice and water dispenser that produces cubelet ice, stores it internally, and dispenses it — alone or combined with chilled water — at the...
Specifications
- External depth (mm)
- 585
- External height (mm)
- 695
- External width (mm)
- 350
- Material
- Stainless Steel (Side, Rear) ABS Molding (Front, Top, Drain Pan)
- Capacity
- 1.9kg
- Refrigerant
- R290
Product Description
The Hoshizaki DCM-60KE-HC is a self-contained ice and water dispenser that produces cubelet ice, stores it internally, and dispenses it — alone or combined with chilled water — at the touch of a button. The machine handles the complete process within a single unit: producing the ice, holding it in a protected 1.9kg storage bin, and delivering it hygienically on demand without any handling by staff or end-users. It runs on R290, a natural refrigerant with a low global warming potential.
In practice, this type of dispenser is most commonly found at healthcare catering points, hotel beverage stations, staff canteens, and front-of-house self-service counters where consistent access to ice and chilled water is needed throughout the day without requiring kitchen staff to intervene. Because ice in storage is never exposed to scooping or open-air contact, the dispensing mechanism is well suited to environments where hygiene standards are closely managed.
The main operational advantages are straightforward:
- Touch-button dispensing removes scooping entirely, reducing contamination risk and staff time
- Portion control helps manage ice consumption and keeps waste low during service
- All-in-one design means a single plumbing and drainage connection rather than separate components to maintain
- Compact footprint makes counter or beverage station installation practical in tighter spaces
- R290 refrigerant supports consistent production without reliance on high-GWP synthetic gases
Installation requires a mains water supply, a drainage point, and a standard electrical connection. Positioning should allow adequate clearance around the unit for ventilation and routine cleaning access. At 60kg per 24 hours, this model is well matched to low-to-medium demand settings; sites with higher or more sustained throughput requirements should consider a larger-capacity dispenser or a modular ice production system.
This dispenser suits operators who need reliable, hygienic ice and water access in a self-service setting without the complexity of a larger production setup. If you are unsure whether the output matches your peak demand, we are happy to talk through your usage pattern before you commit to an order.
Key Features
- Produces and dispenses cubelet ice at 60kg per 24 hours
- Integrated 1.9kg storage bin with fully enclosed, contact-free dispensing
- Dispenses cubelet ice, chilled water, or both at touch-button selection
- Operates on R290 natural refrigerant with low global warming potential
- Single-unit design with one water inlet and one drainage connection required
Operational Benefits
- Eliminates scooping, reducing contamination risk at self-service points
- Portion control functionality helps reduce ice waste across service periods
- All-in-one construction simplifies installation, servicing, and routine maintenance
- Compact footprint suits counter-top beverage stations where space is limited
- Consistent ice availability throughout the day without staff intervention required
Specifications
- External depth (mm)
- 585
- External height (mm)
- 695
- External width (mm)
- 350
- Material
- Stainless Steel (Side, Rear) ABS Molding (Front, Top, Drain Pan)
- Power rating (kw)
- 0.28
- Power type
- 13amp Plug
- Refrigerant
- R290
- Weight (kg)
- 45
- Capacity
- 1.9kg
- Refrigerant
- R290
Frequently Asked Questions
- For a moderately used hotel beverage station or staff canteen serving drinks throughout the day, 60kg per 24 hours is typically adequate. However, if your station experiences sustained peak demand — for example during conference catering or high-occupancy periods — it is worth calculating your expected hourly consumption at peak to confirm the output is sufficient before ordering.
- The unit requires a mains cold water supply, a drainage point, and a standard electrical connection. It should be positioned with adequate clearance on all sides to allow ventilation and access for cleaning. If you are planning a counter-top installation, it is worth confirming the surface can support the unit's loaded weight before fitting.
- Yes — the enclosed dispensing mechanism means ice in storage has no contact with hands, scoops, or open air, which makes it a practical choice for healthcare catering and other settings with strict hygiene requirements. The touch-button interface further reduces the risk of cross-contamination at shared self-service points.