IMC SP12 Potato Peeler with Low Pedestal
Product Description
The IMC SP12 is a floor-standing electric potato peeler mounted on a low pedestal, designed for commercial kitchens that need dependable, repeatable vegetable preparation as part of daily mise en...
Specifications
- Capacity (kg)
- 12
- External depth (mm)
- 670
- External height (mm)
- 1200
- External width (mm)
- 560
Product Description
The IMC SP12 is a floor-standing electric potato peeler mounted on a low pedestal, designed for commercial kitchens that need dependable, repeatable vegetable preparation as part of daily mise en place. It operates on a batch basis rather than continuous feed, making it practical for sites where potato prep happens in stages throughout the day rather than in large unbroken runs.
In a working kitchen environment, the SP12 performs consistently across batches. The carborundum liner abrades and peels evenly, and because the liners and peeling plate are reversible and rust-proof, the machine maintains its performance over time without requiring frequent consumable replacement or specialist servicing. The stainless steel lid with push-fit closure keeps the process contained, which helps maintain a cleaner prep area during operation.
From a day-to-day operational standpoint, the practical advantages include:
- Batch peeling that meaningfully reduces hand-prep time during busy service preparation
- Reversible liners that extend consumable life and lower ongoing replacement costs
- Stainless steel and cast alloy construction that holds up well under regular commercial use
- WRAS-approved Class A air-break fitting, compliant with current UK water regulations without modification
- Low pedestal discharge height suited to compact prep areas or lower worktop configurations
Installation requires a water supply, a drain connection, and an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations as standard. The low pedestal keeps the unit stable on the floor, but it is worth checking the discharge height and overall footprint against your prep area layout before ordering, particularly in tighter kitchens.
The SP12 is well suited to smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily requirement but throughput volumes do not justify a larger continuous-feed machine. For higher-volume sites processing significant quantities per shift, a heavier-duty model with greater batch capacity is likely to be a better fit.
If you would like to talk through whether the SP12 is the right match for your prep volumes or installation setup, our team is glad to work through the details with you before you make a decision.
Key Features
- Carborundum liner delivers consistent, even peeling across each batch
- Reversible rust-proof liners and peeling plate extend machine working life
- Stainless steel push-fit lid keeps the working area contained during operation
- WRAS-approved Class A air-break fitting meets UK water regulations as standard
- Low pedestal mount positions discharge at a practical prep-area working height
Operational Benefits
- Reduces hand-peeling time during daily mise en place in smaller kitchens
- Reversible consumables lower replacement frequency and ongoing running costs
- Stainless steel and cast alloy construction supports reliable daily commercial use
- WRAS compliance removes the need for additional water-fitting modifications on installation
- Low discharge height works well in compact prep areas with limited vertical clearance
Specifications
- Capacity (kg)
- 12
- External depth (mm)
- 670
- External height (mm)
- 1200
- External width (mm)
- 560
- Machine output
- 120 Kg per hour
- Power rating (kw)
- 0.4
- Power type
- Electric 1 Phase|Electric 3 Phase
Frequently Asked Questions
- The SP12 is well suited to pub kitchens where potato prep forms part of regular daily preparation but runs in batches rather than in continuous high-volume cycles. It handles staged prep efficiently, making it a practical choice for operations of that scale. If your site is processing very large quantities in a single shift, it is worth discussing whether a higher-capacity model would better match your throughput.
- The machine requires a cold water supply, a drain connection, and an appropriate electrical supply. The WRAS-approved Class A air-break is built in, so the unit meets current UK water regulations without requiring additional fittings. It is advisable to confirm your existing drainage position and worktop layout against the machine's dimensions before installation.
- Day-to-day maintenance is straightforward — the reversible liners and peeling plate can be turned to extend their usable life before replacement is needed, which reduces downtime and consumable costs. Routine cleaning involves rinsing the bowl and liner after use. No specialist servicing is required for standard upkeep.