IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler
Product Description
The IMC VQ7 is a countertop potato peeler designed for commercial food preparation environments where bench space is limited but the need to peel potatoes consistently and efficiently is a...
Specifications
- Capacity (kg)
- 5
- External depth (mm)
- 380
- External height (mm)
- 500
- External width (mm)
- 650
Product Description
The IMC VQ7 is a countertop potato peeler designed for commercial food preparation environments where bench space is limited but the need to peel potatoes consistently and efficiently is a daily reality. It operates on a batch-load basis, processing potatoes through an abrasive peeling action before discharging cleanly, making it a practical choice for kitchens that prepare in controlled cycles rather than running continuous high-volume lines.
In regular kitchen use, the VQ7 performs reliably across standard prep cycles. The abrasive peeling action is consistent batch to batch, and the reversible rust-proof liners help maintain that performance over time without frequent servicing. It runs quietly relative to its class, which is worth noting in smaller kitchen environments where prep and service can overlap.
The practical advantages of this machine are straightforward:
- Compact countertop footprint suits prep benches where larger floor-standing units cannot fit
- Stainless steel and cast alloy construction stands up to daily commercial use
- WRAS-approved Class A air break keeps the water connection compliant with current UK regulations
- Quiet operation reduces additional noise during busy prep periods
- Easy to clean down between batches, supporting good hygiene practice
Installation is uncomplicated for a machine of this type. It needs a standard single-phase electrical supply and a cold water connection with a suitable drain. The WRAS approval means no additional backflow protection is required. The compact dimensions mean it will sit comfortably on most existing prep benches, though it is worth confirming your bench is rated to carry the loaded machine weight before fitting.
The VQ7 is best suited to smaller operations — pub kitchens, cafés, smaller restaurants, and contract catering units — where potato peeling is a regular but not industrial-scale task. For sites peeling significantly larger volumes per session, or running back-to-back batches continuously across a full prep shift, a higher-capacity machine would be worth considering to avoid placing sustained demand on a unit designed for this throughput range.
If you want to talk through whether the VQ7 is the right fit for your prep volumes or installation setup, we are glad to help you work that out before you commit.
Key Features
- 7kg batch capacity with consistent abrasive peeling action throughout
- Reversible rust-proof liners maintain peeling performance over extended use
- WRAS-approved Class A air break for compliant UK water connection
- Single-phase electrical supply with compact countertop footprint
- Stainless steel and cast alloy construction for durable daily operation
Operational Benefits
- Handles regular batch peeling without overextending a smaller kitchen setup
- Reversible liners reduce part replacement and keep running costs down
- WRAS approval removes the need for additional backflow protection on installation
- Quiet running allows prep to continue without adding to kitchen noise levels
- Simple clean-down between batches supports consistent food hygiene standards
Specifications
- Capacity (kg)
- 5
- External depth (mm)
- 380
- External height (mm)
- 500
- External width (mm)
- 650
- Machine output
- 50 Kg per hour
- Power rating (kw)
- 0.2
- Power type
- Electric 1 Phase|Electric 3 Phase
Frequently Asked Questions
- For most kitchens at that cover count, the VQ7 is a practical fit provided peeling is done in batches during a prep window rather than continuously throughout service. If your kitchen peels very large volumes in a single extended session or runs back-to-back batches without pause, it is worth discussing whether a higher-capacity machine would be a better long-term choice.
- The VQ7 needs a standard single-phase electrical connection, a cold water supply, and a suitable drain outlet. The WRAS-approved Class A air break means the water inlet meets current UK regulations without additional backflow prevention devices, which simplifies installation in most commercial kitchen environments.
- The machine is designed to clean down quickly between batches, which supports good hygiene practice during prep. The reversible rust-proof liners are the main wear component and can be turned rather than replaced when one side loses effectiveness, keeping routine maintenance simple and costs low.