KWC DVS Stainless Steel Wash Basin with Waste Kit 290x290mm
Product Description
This compact wash hand basin from KWC DVS is a straightforward handwashing solution for commercial environments where space is genuinely limited. Manufactured from grade 304 stainless steel, it is built...
Specifications
- Dimensions
- 157(H) x 290(W) x 290(D)mm
- External material
- Satin
- Material
- Stainless Steel
- Warranty
- 5 Years
Downloads
Product Description
This compact wash hand basin from KWC DVS is a straightforward handwashing solution for commercial environments where space is genuinely limited. Manufactured from grade 304 stainless steel, it is built to handle the wet, busy conditions of a working kitchen and meets the hygiene standards typically expected in food preparation areas.
The 290mm footprint makes it a practical choice for tight corners, small prep rooms, staff wash areas, or back-of-house spaces where a standard-size basin simply would not fit. It functions as a proper dedicated handwash station — an important practical point in kitchens where food safety inspections require handwashing facilities to be separate from food preparation sinks.
Grade 304 stainless steel resists corrosion well in wet environments and wipes down cleanly at the end of service. The unit is supplied with a waste kit included, which removes a common sourcing step and simplifies the installation process.
- Grade 304 stainless steel construction handles wet kitchen conditions reliably
- 290mm square footprint suits constrained or unusually shaped installation spaces
- Waste kit included, reducing the number of separate components to source
- Dedicated handwash station to support separation from food preparation areas
- Lightweight at 2kg, making positioning and wall mounting straightforward
Installation requires a hot and cold water supply, appropriate waste drainage, and wall fixings suited to the surface. The apron support assists with wall mounting. Before installation, it is worth confirming that the positioning meets your local environmental health officer's requirements for dedicated handwashing provision.
This basin is well suited to small kitchens, kiosks, mobile catering units, staff welfare areas, or any site where space is a genuine constraint. For higher-footfall or larger sites, a full-size commercial wash hand basin may be a more appropriate choice.
If you want to talk through whether this size fits your setup, the team is happy to help you think it through before you order.
Key Features
- Grade 304 stainless steel construction resists corrosion in wet environments
- Compact 290x290mm basin footprint for constrained installation spaces
- Supplied complete with waste kit for a simpler installation process
- Apron support included to assist secure wall mounting
- Lightweight 2kg unit for practical handling and positioning on site
Operational Benefits
- Supports food hygiene compliance with a dedicated handwash station
- Fits spaces where a standard commercial basin would not be practical
- Reduces sourcing steps with waste kit supplied as standard
- Stainless steel surface cleans down quickly at the end of service
- Lightweight build makes repositioning and fitting straightforward on site
Specifications
- Dimensions
- 157(H) x 290(W) x 290(D)mm
- External material
- Satin
- Material
- Stainless Steel
- Warranty
- 5 Years
- Weight
- 2kg
Downloads
Frequently Asked Questions
- A dedicated handwash basin separate from food preparation sinks is a common requirement under food hygiene regulations, and this unit is designed to fulfil that role. That said, the exact positioning and provision requirements can vary depending on your local environmental health officer, so it is worth confirming your specific obligations before installation.
- You will need a hot and cold water supply, a suitable waste drainage connection, and wall fixings appropriate for the surface material. The unit comes with a waste kit and an apron support to assist with wall mounting, but any pipework connections will need to be carried out by a competent plumber.
- For sites with high footfall or frequent handwashing demand, a larger basin may offer a more practical solution. This 290mm unit is best suited to smaller operations, kiosks, mobile catering units, or secondary wash stations where space is the primary constraint rather than throughput volume.