Lincat IH21 Twin Zone Induction Hob | Countertop

The Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. Unlike gas or conventional electric elements, induction generates heat directly within a compatible pan's base, leaving the cooking surface itself significantly cooler during service. Power response is immediate rather than gradual, which changes how the hob behaves during busy periods.

That immediacy matters in practice. Temperatures can be held precisely or adjusted in seconds without the lag associated with gas or ceramic surfaces — useful when managing sauces, reductions, or anything that demands close attention. The twin-zone layout allows two pans to run independently and simultaneously, extending the useful output of a compact unit without occupying additional worktop space or requiring a second appliance.

From a day-to-day operational standpoint, the IH21 offers several practical advantages:

• Immediate power response supports precise temperature control throughout service
• Cooler cooking surface reduces ambient kitchen heat and lowers contact burn risk
• Automatic pan detection cuts power when cookware is removed, reducing energy waste
• Smooth ceramic glass surface wipes down quickly between covers
• Plug-in design allows flexible positioning without a fixed electrical installation

Because the IH21 connects to a standard commercial outlet, no hardwired supply or specialist electrical installation is required. It is worth confirming that the available circuit is rated appropriately for the hob's power draw before settling on a permanent position. Kitchens transitioning from gas should also note that induction requires cookware with a ferrous base — aluminium and copper pans will not be compatible. The ceramic glass surface is robust under normal commercial use but should be kept clear of heavy impacts and abrasive cleaning products.

The IH21 is well suited to smaller food service operations: café kitchens, compact restaurant pass areas, pop-up and event catering, and hospitality prep environments where flexibility matters more than fixed cooking capacity. It also works well as supplementary output alongside an existing range or induction line. For sites running continuous high-volume service across multiple zones, a heavier-duty or permanently installed induction solution may be worth considering instead.

If you are weighing up whether induction suits your current cookware, available power supply, or service workflow, we are glad to talk it through before you commit.