Lincat LBR2 Electric Two-Plate Boiling Top Hob
Product Description
The Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It is a straightforward piece of equipment — no gas connection, no extraction requirement, and a...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 565
- Power rating (kw)
- 3
Product Description
The Lincat LBR2 is a countertop electric boiling top with two independently controlled hotplates. It is a straightforward piece of equipment — no gas connection, no extraction requirement, and a compact footprint that sits comfortably on a standard worksurface. Each plate is controlled separately, allowing operators to run different heat levels simultaneously across the two zones.
In service, this type of unit performs well in a supporting role: maintaining sauces, holding stocks, or boiling accompaniments alongside a primary cooking range. The consistent, steady heat output suits countertop sauce work reliably, and the ability to drop one plate to a holding temperature without shutting it down entirely is a practical advantage during a busy service. It is not intended to replace a full-range boiling top under sustained heavy throughput, but within its capacity it is dependable.
The practical benefits in day-to-day use include:
- Sealed hotplate surfaces that are straightforward to clean between and after service
- Independent heat control on each plate for flexible, simultaneous tasks
- Compact countertop footprint with no gas or extraction requirement
- Low-profile format suitable where worktop depth or overhead clearance is limited
Installation is uncomplicated in most kitchens — the unit simply requires an appropriate electrical supply at the countertop position. There is no need for extraction in the way gas equipment demands, though good general kitchen ventilation remains sensible. Kitchens with older or restricted electrical infrastructure should have their supply confirmed before ordering.
The LBR2 is well suited to smaller operations: cafés, pub kitchens, small restaurants, or as supplementary hob space in a larger kitchen where an additional zone is needed without committing to a full range section. For sites where heavy, sustained use across multiple pans is a daily requirement, a heavier-duty boiling top would be a more appropriate choice.
If you are unsure whether this unit suits your service volume or want to discuss how it would work alongside your existing kitchen setup, the team is glad to talk it through.
Key Features
- Two sealed electric hotplates with independent variable heat control
- Compact countertop format requiring no gas connection or extraction
- Sealed hotplate construction prevents debris ingress beneath the surface
- Low-profile design suits worktops with limited depth or overhead clearance
- Straightforward electrical installation suitable for most countertop positions
Operational Benefits
- Run two different heat levels simultaneously to support varied cooking tasks
- Drop to holding temperature mid-service without switching units off entirely
- Adds flexible hob capacity without significant worktop space commitment
- Sealed surfaces wipe down quickly, reducing cleaning time between services
- No extraction requirement simplifies placement within an existing kitchen layout
Specifications
- External depth (mm)
- 400
- External height (mm)
- 119
- External width (mm)
- 565
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Weight (kg)
- 10
Frequently Asked Questions
- The LBR2 is designed for a supporting role rather than as a primary cooking station. It handles sauce work, stock maintenance, and boiling accompaniments well, but operators needing sustained heavy throughput across multiple pans throughout a full service would be better served by a heavier-duty boiling top or range section.
- The unit requires a suitable electrical supply at the countertop position — you should confirm your available supply matches the unit's requirements before ordering. Kitchens with older or limited electrical infrastructure should have their supply assessed by a qualified electrician prior to installation.
- Unlike gas equipment, the LBR2 does not require dedicated extraction. Good general kitchen ventilation is always advisable, but the unit can typically be positioned wherever a suitable electrical supply is available, giving more flexibility in smaller or constrained kitchen layouts.