Lincat LRG Single Contact Grill
Product Description
The Lincat LRG is a countertop contact grill with a single head, designed for commercial use in cafés, sandwich bars, pub kitchens, and smaller restaurant operations. It cooks from both...
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
Product Description
The Lincat LRG is a countertop contact grill with a single head, designed for commercial use in cafés, sandwich bars, pub kitchens, and smaller restaurant operations. It cooks from both sides simultaneously using a ribbed cast iron top plate and a smooth cast iron bottom plate, making it suitable for paninis, wraps, burgers, chicken fillets, steaks, and chops. The dual-sided cooking action reduces grill times compared to a conventional flat grill or griddle.
In everyday service, the LRG performs well where throughput is moderate rather than continuous. It reaches working temperature reasonably quickly and holds heat across consecutive batches, which suits breakfast runs, lunch covers, or a compact à la carte grill section. The ribbed top plate marks flatbreads and paninis cleanly without a separate press, and the smooth bottom plate handles proteins without recurring sticking issues under normal working conditions.
Practical advantages for kitchen operators include:
- Dual-sided heat reduces cook times and supports faster plate-up
- Ribbed top plate produces consistent branding marks on breads and sandwiches
- Cast iron plates retain heat well and clean down straightforwardly after service
- Thermostatic control supports consistent results across different proteins and products
- Compact countertop footprint suits kitchens where equipment space is limited
Installation is straightforward. The LRG is a plug-in electric unit requiring no fixed services beyond a stable, heat-resistant countertop and a suitable power supply. No specialist extraction is needed, and the unit is light enough to reposition if your setup changes — useful for operators running event catering alongside a fixed site or sharing prep space across shifts.
The LRG suits cafés, sandwich bars, small restaurant operations, and pub kitchens running a contained grill menu. It is best matched to moderate, intermittent service rather than continuous high-volume output. Operations running long service periods with sustained grill covers should consider a dual-head model or a heavier-duty unit with greater plate surface area to prevent the single head becoming a bottleneck.
If you are weighing up whether the LRG fits your service pattern, or want to talk through the options in the range, the team is happy to help you work it out.
Key Features
- Single-head contact grill with ribbed top and smooth bottom cast iron plates
- Dual-sided simultaneous cooking action reduces overall grill times
- Thermostatic temperature control for consistent cooking across varied menu items
- Plug-in electric operation with no fixed services required
- Compact countertop design suits space-limited commercial kitchen environments
Operational Benefits
- Faster cook times free up the grill during busy lunch and breakfast service
- Consistent plate marks on paninis and flatbreads without a separate sandwich press
- Cast iron plates hold residual heat well, reducing recovery time between batches
- Simple installation keeps setup costs low and repositioning straightforward
- Thermostatic control reduces the risk of overcooked or inconsistent output during service
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
- External width (mm)
- 293
- Power rating (kw)
- 2.25
- Power type
- Electric 1 Phase
- Weight (kg)
- 20
Frequently Asked Questions
- The LRG is well suited to moderate, intermittent output — breakfast covers, lunch service, or a short grill menu. For operations running sustained grill covers over a long service period, a dual-head unit or a model with greater plate surface area is likely to be a better fit, as a single head can become a throughput bottleneck under continuous demand.
- The LRG is a plug-in electric unit with no gas, water, or fixed electrical connection requirements beyond a suitable power supply. It needs a stable, heat-resistant countertop surface. No specialist extraction is required, though positioning it with reasonable clearance around the unit is good practice in any working kitchen.
- The ribbed top plate and smooth bottom plate between them cover a broad everyday grill menu — paninis, wraps, flatbreads, burgers, chicken fillets, steaks, and chops all perform reliably on the unit. It is less suited to very high-volume protein cookery over extended service periods, where a larger plate area would give more flexibility.