Maidaid C50D 500mm Undercounter Glasswasher With Drain Pump

The Maidaid C50D is a compact undercounter glasswasher built for commercial bar and hospitality use. It operates on a 500mm basket, handles a range of glassware and tableware, and includes a built-in drain pump — a practical feature that removes the dependency on a floor drain directly beneath the unit, giving greater flexibility when positioning the machine within a bar or service area.

In a working bar or restaurant environment, the C50D is well suited to steady, continuous service rather than the heaviest-volume operations. A triple filtration system helps maintain wash quality throughout a long service period by reducing debris build-up in the pump and wash circuit, supporting consistent results and reducing how often the machine needs attention mid-service. The unit holds temperature reliably across cycles, which matters both for hygiene compliance and for delivering clean, clear glassware to the pass.

Key operational advantages include:

• Nine selectable wash cycles to suit different glassware and tableware types
• Bottle wash capability, making it a practical fit for bar environments
• EN17735 certified sanitisation meeting recognised commercial foodservice hygiene standards
• Low water consumption per cycle, supporting reduced running costs over time
• LED digital display with an ergonomic stainless steel handle for ease of use during service

The C50D is available in more than one electrical configuration, so confirming your available site supply before ordering is worthwhile. As with all undercounter glasswashers, you will need a nearby hot and cold water supply and a proper drain connection — the drain pump aids positioning but does not remove the need for drainage infrastructure. The unit is designed to fit beneath a standard bar or back-of-house counter, but checking available height, depth, and door swing clearance before installation is always advisable.

This model is a reliable choice for small to mid-sized bars, hotel bars, cafés, and smaller restaurant operations where glass throughput is consistent but not extreme. Venues running very high volumes through a single machine, or those washing predominantly large plateware, may find a higher-capacity unit better suited to their needs.

If you are weighing up whether this model matches your service volume or site layout, our team is happy to talk it through before you commit to anything.