Parry 1832 Tall Single Door Electric Plate Warmer

Product No: 1832

Product Description

The Parry 1832 is a tall, freestanding electric plate warmer with a single hinged door and four chrome wire shelves. It is designed to hold a substantial stock of warmed plates at a consistent temperature throughout the service period, with thermostatic control allowing operators to dial in a holding temperature suited to their crockery type and service style.

Cold plates are a quiet but persistent problem in busy kitchens. A dish leaving the pass in good condition can lose heat rapidly on a cold plate, and that affects the customer's experience before they've taken a first mouthful. Having a reliable, well-stocked supply of warm plates available from the start of service to the last cover removes that variable and takes pressure off the team when they can least afford distractions. The 1832 holds temperature steadily once set and requires no ongoing intervention during service.

Practical advantages for kitchen operators include:

  • Thermostatic control maintains consistent plate temperature without risk of overheating crockery
  • High shelf capacity reduces the need for mid-service replenishment
  • Single door design helps retain chamber temperature between access intervals
  • Chrome wire shelves are removable for straightforward cleaning
  • No gas or water connections required — plug-in installation only

As a plug-in electric unit, the 1832 requires no fixed installation and no gas or water supply. It should be positioned on a stable, level surface with adequate clearance on all sides, and ideally located close to the pass to minimise the distance warm plates travel. Floor loading should be considered when the cabinet is fully stocked.

This model is well suited to restaurants, hotels, and function venues operating at mid-to-high covers who need a dependable, consistent plate supply across the full length of service. Smaller operations with lighter throughput may be better served by a lower-capacity unit, while very high-volume sites running multiple sections or back-to-back sittings may find a larger-capacity model a more practical fit.

If you're unsure whether this unit is the right size for your operation, we're happy to talk it through before you commit.

Key Features

  • Tall freestanding cabinet with single hinged door for temperature retention
  • Four chrome wire shelves provide substantial plate-holding capacity
  • Adjustable thermostat for precise holding temperature control
  • Plug-in electric operation with no gas or water connections required
  • Removable chrome wire shelves for straightforward cleaning and maintenance

Operational Benefits

  • Ensures a consistent supply of warm plates throughout the full service
  • Reduces mid-service disruption by minimising the need to replenish plates
  • Protects food quality at the pass by eliminating cold plate heat loss
  • Simple plug-in setup allows flexible positioning close to the pass
  • Steady thermostatic holding reduces crockery stress and operator oversight

Specifications

Capacity (shelves)
4
External depth (mm)
600
External height (mm)
1115
External width (mm)
375
Power rating (kw)
2
Power type
Electric 1 Phase
Weight (kg)
29

Frequently Asked Questions

Regular price £504.00 exc. VAT £604.80 inc. VAT
Stock due by (approx)

Quick Facts

  • Thermostatically controlled
  • Floor standing
  • Holds 120 plates (approx)
  • Supplied with 4 wire shelves
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain