Parry 1995S Small Electric Nacho & Popcorn Warmer Cabinet
Product Description
The Parry 1995S is a compact, electrically heated display cabinet designed to hold nachos, popcorn, and similar snack products at a consistent serving temperature. Built from stainless steel with toughened...
Specifications
- External depth (mm)
- 297
- External height (mm)
- 505
- External width (mm)
- 285
- Power rating (kw)
- 0.5
Product Description
The Parry 1995S is a compact, electrically heated display cabinet designed to hold nachos, popcorn, and similar snack products at a consistent serving temperature. Built from stainless steel with toughened safety glass panels, it is a self-contained, freestanding unit that requires no fixed installation — it simply plugs into a standard mains socket and is ready to use. An illuminated interior keeps the product visible and appealing at the point of sale.
In practice, this type of cabinet is commonly used in cinema foyers, sports and leisure venues, and concession stands where snack demand is steady rather than continuous and high-volume. It is designed to maintain already-warmed product at a safe serving temperature — it is not intended to heat product from cold or act as a rapid-recovery unit. Operators should factor this into their replenishment planning, particularly during busier service windows.
The practical advantages for day-to-day service include:
- Portable, plug-in design — no fixed installation, gas, or water supply required
- Illuminated interior draws customer attention and supports impulse purchase
- Stainless steel and toughened glass construction wipes down quickly between services
- Compact footprint suits counter or stand placement where space is limited
- Self-contained and easily repositioned to suit changing layouts or events
Because it runs from a standard mains socket, there is nothing complex to arrange at installation. The one consideration worth keeping in mind is throughput: this is a holding cabinet suited to moderate demand. For a site with continuous high footfall or a broader snack range, a larger-capacity heated display would be worth considering.
This cabinet is well suited to smaller concession operations, leisure venues, hospitality settings, and events catering where a neat, practical snack display is needed without the scale or complexity of a larger merchandising unit.
If you are weighing this up against other options in the range or want to talk through whether it fits your service setup, we are glad to help.
Key Features
- Electric heated cabinet holds nachos and popcorn at serving temperature
- Illuminated interior keeps snack products visible at point of sale
- Toughened safety glass panels on stainless steel freestanding body
- Plug-in mains operation with no gas or water connection required
- Portable, self-contained design repositions without tools or installation
Operational Benefits
- Maintains snack products at safe serving temperature throughout service
- Plug-in portability reduces setup time and simplifies venue layout changes
- Illuminated display encourages impulse purchase at concession points
- Easy-clean construction keeps hygiene standards manageable between services
- Compact footprint fits counter or stand positions in smaller concession spaces
Specifications
- External depth (mm)
- 297
- External height (mm)
- 505
- External width (mm)
- 285
- Power rating (kw)
- 0.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 12
Frequently Asked Questions
- It is well suited to venues with steady, moderate snack demand rather than continuous high-volume throughput. Because it is a holding cabinet rather than a rapid-heating unit, it works best when replenished with already-warmed product — operators with very high footfall or extended peak service periods may find a larger-capacity heated display more practical.
- No fixed installation is required. The unit is self-contained and runs from a standard mains socket, with no gas or water connections needed. This makes it straightforward to position, reposition, or move between sites or events as required.
- No — this cabinet is designed to hold product at a consistent serving temperature, not to cook or reheat food from cold. For best results, product should be loaded into the cabinet already at the correct serving temperature, with fresh batches introduced during service as needed.