Parry GB4 4 Burner Gas Range Oven
Product Description
The Parry GB4 is a four-burner gas range with an open-burner hob and a gas-fired static oven beneath. It is a straightforward, practical cooking station — no unnecessary complexity, just...
Specifications
- External depth (mm)
- 800
- External height (mm)
- 970
- External width (mm)
- 600
- Power rating (kw)
- 29
Product Description
The Parry GB4 is a four-burner gas range with an open-burner hob and a gas-fired static oven beneath. It is a straightforward, practical cooking station — no unnecessary complexity, just a dependable unit that handles the everyday demands of a working commercial kitchen.
As one of Parry's longer-established range models, the GB4 has built a solid reputation in smaller restaurant kitchens, café operations, pub kitchens, and catering units. The robust chassis and heavy-duty pan supports are built to take the wear of daily service. The design is deliberately unfussy, which in practice means fewer components to develop faults over time.
A few features make a genuine difference during and after service:
- Full enamel oven liner and enamel drip tray speed up end-of-service cleaning considerably
- Piezo ignition on the oven removes the need for separate lighting equipment during service
- Flame failure device provides an important safety layer in busy kitchen environments
- Castors fitted as standard allow the unit to be moved for cleaning and access behind the range
- Two chrome-plated oven racks with three rack positions offer useful flexibility for different tray sizes
Installation requires a gas supply with a half-inch BSP connection. The unit should be positioned with adequate clearance to surrounding surfaces and installed in a ventilated kitchen or beneath a suitable extraction canopy, in line with current gas safety regulations. Commissioning must be carried out by a Gas Safe registered engineer. Confirm floor loading and clearance requirements before installation.
The GB4 is well suited to lower- to mid-volume kitchens where a compact, reliable range is needed without the footprint or cost of a larger suite. It works well as a primary cooking station in smaller operations or as a secondary unit in larger kitchens. For sites running extended service periods or higher throughput, a heavier-duty range with greater oven capacity would be worth considering.
If you have questions about whether the GB4 fits your kitchen layout or service demands, our team is happy to talk through the options with you.
Key Features
- Four open gas burners suited to simultaneous multi-pan cooking
- Gas-fired static oven beneath the hob with piezo ignition
- Flame failure device on oven burner for safe operation during service
- Full enamel oven interior and drip tray for straightforward cleaning
- Castors fitted as standard for repositioning and behind-range access
Operational Benefits
- Reliable all-in-one station reduces equipment footprint in compact kitchens
- Enamel liner cuts post-service cleaning time noticeably
- Piezo ignition keeps oven lighting quick and consistent during busy service
- Flame failure device reduces safety risk in high-activity kitchen environments
- Castor-mounted base simplifies floor cleaning and periodic inspection behind the unit
Specifications
- External depth (mm)
- 800
- External height (mm)
- 970
- External width (mm)
- 600
- Power rating (kw)
- 29
- Power type
- Natural Gas|LPG
- Weight (kg)
- 100
Frequently Asked Questions
- The GB4 is well suited to lower- to mid-volume operations such as smaller restaurants, cafés, and pub kitchens running regular daily service. For kitchens covering extended service periods or consistently high covers, it is worth discussing whether a heavier-duty range with a larger oven would give you more capacity.
- The unit requires a gas supply with a half-inch BSP connection and must be installed with adequate clearance to surrounding surfaces and cabinetry. It should be positioned beneath a suitable extraction canopy or in a properly ventilated kitchen space, and commissioning must be carried out by a Gas Safe registered engineer.
- Yes — the GB4 is commonly used as a secondary cooking station in larger kitchens where additional hob and oven capacity is needed without installing a full extra range section. Its compact footprint and castor-mounted base make it practical to position alongside existing equipment.