Parry TT1275 Titan Heavy-Duty Extraction Canopy

The Parry TT1275 Titan is a large-format extraction canopy constructed entirely from stainless steel with a satin finish. It is designed to capture and remove heat, steam, grease, and cooking odours from busy commercial kitchen environments where lighter-duty equipment would not be adequate over sustained service periods.

In high-throughput kitchens — hospital catering facilities, large hotel operations, institutional canteens, and busy restaurant back-of-house areas — extraction performance needs to remain consistent across long shifts with significant grease loading. The Titan's size and build quality make it a practical choice where cooking lines are running continuously and where reliable, repeatable extraction is a daily requirement rather than an occasional demand.

From a day-to-day operational standpoint, the design supports straightforward maintenance routines:

• Stainless steel construction throughout supports rigorous cleaning regimes
• Removable baffle filters allow routine washing and reduce grease accumulation
• A dedicated fat collection drawer simplifies grease management between services
• Satin finish resists surface contamination and wipes down quickly
• Robust build is suited to sustained daily use in demanding environments

It is important to note that the canopy does not include an extraction fan — this must be specified separately, configured as either an internal or external unit depending on your building layout and ductwork route. The exhaust mounting position can be adapted to suit most installations, which provides a reasonable degree of flexibility. Before committing to a canopy size, it is worth confirming that your ductwork capacity, make-up air provision, and fan specification are correctly matched to the cooking equipment below — undersized extraction is one of the more common and costly oversights in kitchen ventilation projects.

The TT1275 is best suited to large kitchens with substantial cooking lines — high-volume institutional catering, hotels, and similar environments running multiple pieces of heavy cooking equipment simultaneously. For smaller operations or single-station cooking positions, a smaller canopy from the range will likely be more appropriate. Where multiple heavy cooking lines need to be served across a wide layout, it is worth considering whether a single large canopy or a number of positioned units better fits the space.

If you are specifying extraction as part of a new or refurbished kitchen, the team is happy to talk through your layout, fan requirements, and any ventilation regulations relevant to your site before you finalise anything.