Polar G-Series Refrigerated Counter Fridge 6-Drawer 240Ltr

The Polar G-Series six-drawer refrigerated counter is a combined chilled storage and prep surface unit designed for fixed prep stations in working commercial kitchens. Each of the six drawers accepts a full 1/1 GN pan, keeping ingredients separated by category and immediately accessible without the need to move or restack anything. The unit holds a consistent 2°C to 8°C range, making it appropriate for dairy, meat, and prepared ingredients that need reliable chilled storage throughout a full service period.

In a busy kitchen environment, the drawer format has a practical edge over hinged-door undercounter fridges. A chef can pull a single drawer without disturbing adjacent compartments, and full GN pans can be lifted directly to the cooking line rather than decanted into separate containers. Rated to climate class 4, the unit is built to operate in ambient temperatures up to 32°C — a realistic consideration for kitchens that run warm during peak service. The stainless steel construction throughout the interior, exterior, and counter surface holds up to the daily demands of a working kitchen and cleans down efficiently at the end of service.

• Six individual drawers help maintain separation between ingredient categories
• Full 1/1 GN compatibility allows pans to move directly from drawer to cooking line
• Digital temperature display supports food safety monitoring without opening drawers
• Stainless steel throughout simplifies end-of-service clean-down
• Counter-height top surface provides a usable prep area above the unit

At 99kg, this is a substantial piece of equipment and floor loading should be considered before installation, particularly on raised sections or in older premises. No dedicated drainage connection is required under normal operation, but adequate clearance to the rear and sides must be maintained to allow sufficient airflow around the condenser. The R600a refrigerant charge is low-impact, and the unit's modest power draw makes it practical for continuous operation without placing undue demand on the kitchen's electrical supply.

This counter suits kitchens with structured, station-based prep workflows — hotel operations, gastro pubs, and mid-sized restaurant kitchens where chefs work at a fixed position and need a range of chilled ingredients within reach. It works well as a dedicated meat, dairy, or vegetable station. For larger operations running multiple prep stations or requiring greater total chilled capacity, a wider or higher-drawer-count configuration is worth considering. For smaller sites with limited run space, a two- or three-drawer unit may be a better fit for the footprint available.

If you want to talk through whether the drawer layout suits your prep workflow, or how this unit fits within a wider refrigeration setup, the team is happy to have that conversation before you commit to an order.