Rational iCombi Pro 10-1/1 Electric Combination Oven

The Rational iCombi Pro 10-1/1 is a ten-rack electric combination oven built for professional kitchens where consistent output across a full service is essential. It combines convection, steam, and combination cooking modes in a single unit, which in practice means it can handle roasting, baking, steaming, regeneration, and finishing without the kitchen having to maintain separate pieces of equipment for each process.

Where this oven earns its place in a busy kitchen is during sustained, high-volume service. The iDensity Control system manages airflow, humidity, and heat distribution across the full cabinet, so a mixed load — different products, different sizes, loaded at different times — holds quality across every item. Recovery after door opening is handled well, which matters when the oven is being accessed continuously throughout service and any delay has a knock-on effect down the line.

Several of its features translate into measurable operational advantages:

• iCooking Suite automates cooking processes, supporting consistency across shifts regardless of individual chef experience
• iProduction Manager sequences multi-item loads and reduces the number of manual interventions needed during service
• Automated cleaning completes quickly on the fast cycle, keeping downtime between services to a minimum
• Integrated WiFi connects to Rational's ConnectedCooking platform for remote monitoring and centralised recipe management
• Energy and water consumption are meaningfully reduced compared to earlier-generation models, with a measurable effect on long-term running costs

This is an electric unit requiring a three-phase power supply — single-phase connection is not an option, and confirming the electrical infrastructure before purchase is essential. The unit needs adequate clearance on all sides for ventilation and door swing, and given its weight, floor load capacity is worth checking during kitchen planning. If stacking with a base unit or a second oven is intended, this should be factored in at the specification stage rather than retrofitted.

The iCombi Pro 10-1/1 is well suited to hotel kitchens, contract catering operations, healthcare and institutional catering, and larger restaurant kitchens producing consistent volume across multiple services. The investment is most justified where the ten-rack capacity and the full feature set are genuinely put to work. For lower-volume kitchens, a six-rack variant is likely to represent better value. For very high-volume or multi-site operations, larger-format models within the range may be more appropriate.

If you would like to work through whether this configuration is the right fit for your kitchen before committing, our team is glad to help.